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Blog posts tagged 'Crowd Cow Kobe':
What's written on a Japanese Wagyu cattle nose print certificate?
July 14th, 2020 by Joe Heitzeberg • Read 31,215 times • 1 min read
Besides the incredible marbling and exquisite flavor profile, another thing to admire about Japanese Wagyu is the system of 100% traceability for every animal — and the nose print certificates are the carefully-managed centerpiece of it.
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
November 7th, 2017 by Joe Heitzeberg • Read 79,023 times • 1 min read
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in the country. It's called Zenkoku Wagyu Noryku Kyoshin-kai (全国和牛能力共進会) but it's known also as "The Wagyu Olympics." There are 11 prize categories, one of the more interesting of which measures the quality of the fats (looking for things like the health-promoting and umami-generating oleic...