Blog posts tagged 'Soy Sauce':

Preserving Traditional Soy Sauce Production on Shodoshima

April 13th, 2018 by Joe Heitzeberg • Read 5,221 times • less than one min read

It shouldn't be too suprising to learn that in Japan, soy sauce is used with beef. Afterall, soy sauce is an integral, foundational component of "Washoku," or traditional Japanese cuisine. If you find yourself in Japan's smallest province of Kagawa and venture the 1.5 hour ferry ride to the tiny cow-shaped island of Shodoshima, you will find olive tree groves, artisinal olive oil producers and a handful of Olive-fed Wagyu cattle producers....

We believe in creating a meaningful connection between you and the food you eat. Taste, transparency and convenience shouldn’t be mutually exclusive. This has been our founding belief since we started in 2015, and it continues to be the force that drives us.

300,000+ happy customers

3,000 tons of styrofoam saved with our fully compostable insulation

Over 2 million boxes shipped

Where are you sending this gift?

Blog posts tagged 'Soy Sauce':

Preserving Traditional Soy Sauce Production on Shodoshima