Pink Peppercorn Roasted Salmon
Pink peppercorns take wild-caught salmon over the top.
Method
Directions
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1
Crush pink peppercorns in your hand and mix with black pepper, salt, and a spritz of lemon juice on a plate.
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2
Gently press salmon filets into the mixture to form a crust.
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3
Heat about 1 tablespoon cooking oil in a medium sauté pan over medium-high heat. Add salmon filets and sear 3 minutes, flip, and sear again.
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4
Transfer to an oven heated to 375°F and roast 5 minutes.
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5
Serve with steamed asparagus.
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