grill recipes
Grilled Bison NY Strip Steaks Marinated in Red Wine
Bison NY strips marinated overnight in red wine, garlic and olive oil, then grilled hot for a steakhouse finish.
Grilled Lobster Tails
Opt for a smoky flavor by grilling your lobster tails with these easy steps.
BBQ Grilled Salmon with Dry Rub
Dry-rubbed grilled salmon with a caramelized crust that lets the clean, buttery flavor of wild-caught fish shine.
Whole Smoked Texas-Style Brisket
A 12-pound whole brisket smoked low and slow with a peppery rub for a deep, classic Texas bark.
Kale Caesar Salad with Grilled Steak
A fresh take on Caesar salad with massaged kale, romaine, and shaved Parmesan, topped with grilled steak.
Smoked Bone-In Ham with Maple BBQ Glaze
A bone-in ham smoked low and slow, braised in maple syrup, then glazed with smoked sea salt butter and BBQ sauce.
Grilled Salmon with Elote Style Veggies
Grilled salmon with a side of zesty corn and zucchini — perfect mid-summer or year-round on a grill pan.
Grilled Chops with Spinach & Pea Salad
Lamb chops take just minutes to grill and marinating them overnight infuses the chops with flavor.
Greek-Style Grilled Lamb Loin Chops
Mediterranean-marinated lamb loin chops grilled and served with whipped feta and white bean dip.
Grilled Picanha With Chimichurri Sauce
Skewer up picanha for an authentic Brazilian steakhouse experience, finished with bright chimichurri.
Grilled Steelhead Trout Carbonara
A seafood spin on classic carbonara — pancetta, parmesan, and grilled trout, on the table in 30 minutes.
5 Ingredient Sliders
Slide your way into tailgate tastiness with this simple 5-ingredient slider recipe.