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STEAKS - FROM A5 TO Z

Japanese Wagyu, Pasture-Raised, 100% Grass and More

35% Off for Members
Kagoshima Wagyu
4.5
61
Rating of 4.5 out of 5 stars
25% Off for Members
Kagoshima Wagyu
4.6
119
Rating of 4.6 out of 5 stars
Buy One Get One 50% off
Fullblood Wagyu
4.1
11
Rating of 4.1 out of 5 stars
100% Grass Fed
4.4
20
Rating of 4.4 out of 5 stars
4.3
306
Rating of 4.3 out of 5 stars
100% Grass Fed
4.3
3
Rating of 4.3 out of 5 stars

BURGERS & DOGS

Burgers, Brats, Hotdogs & Sausages

All-Natural
4.7
46
Rating of 4.7 out of 5 stars
All-Natural
4.7
37
Rating of 4.7 out of 5 stars
All-Natural
4.5
208
Rating of 4.5 out of 5 stars
Wagyu Cross
4.1
7
Rating of 4.1 out of 5 stars
Free Range
4.4
113
Rating of 4.4 out of 5 stars
4.5
8
Rating of 4.5 out of 5 stars

GRILLING GO-TOs

Chicken, Pork, & Bison

15% Off for Members
Kurobuta
4.7
567
Rating of 4.7 out of 5 stars
Pasture Raised
4.6
240
Rating of 4.6 out of 5 stars
Pasture Raised
4.7
870
Rating of 4.7 out of 5 stars
Pasture Raised
4.6
441
Rating of 4.6 out of 5 stars
Pasture Raised
4.6
1068
Rating of 4.6 out of 5 stars
Pasture Raised
4.7
313
Rating of 4.7 out of 5 stars

BRISKET & RIBS

Cuts for the Crowd

All-Natural
4.3
105
Rating of 4.3 out of 5 stars
Pasture Raised
Pasture Raised
Kurobuta
4.8
313
Rating of 4.8 out of 5 stars
Pasture Raised
4.7
7
Rating of 4.7 out of 5 stars
Pasture Raised
4.2
5
Rating of 4.2 out of 5 stars

SEAFOOD LOVER

Salmon, Shrimp, and More

4.6
2679
Rating of 4.6 out of 5 stars
4.6
1506
Rating of 4.6 out of 5 stars
4.5
1220
Rating of 4.5 out of 5 stars
4.5
485
Rating of 4.5 out of 5 stars
4.7
124
Rating of 4.7 out of 5 stars
4.6
508
Rating of 4.6 out of 5 stars

Give the gift of delicious, high-quality food, sourced from sustainable farms, fisheries and producers around the world.

Labor Day Farmer Spotlight

Farming is a sun-up to sun-down job, seven days a week with no days off, not even holidays. We want to take this time to thank farmers for their true labor of love. For a limited time, you can get some of our best prices to thank and support all of our farmers and their families for allowing us to know our farmers, and eat better meat.

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Pork Butt/Shoulder Roast:

Our heritage pork butt and shoulder roasts are highly marbled and well suited for a long low and slow smoke. Make the best pulled pork you have ever had.

  • Fat Cap: Trim excess fat
  • Smoke Temp: 225-250 Degrees F
  • Wrap: 160 Degrees F in tray with flavored liquid (beef stock, bbq sauce)
  • Finish Temp: 200 Degrees F

Ribeye Steak Cooking Guides

Method Cook Temp Avg Time Finish Temp
Sear Med-High 10-12 mins 145°F
Grill 450°F 10-15 mins 145°F
Sous Vide 130°F 2 hrs 145°F

Note: The above guidelines are only guardrails. Stoves, pans and steak sizes vary; to achieve the perfectly cooked Ribeye Steak, it's always good to have a meat thermometer handy and check internal temp regularly.

Atlantic Salmon Cooking Guide

# of Salmon Method Cook Temp Avg Time Finish Temp
1-2 fillets Sear Med-High 6-8 mins 145 °F
2 or more Grill 350 °F 10-15 mins 145 °F
4 or more Oven 325 °F 20-25 mins 145 °F

Note: The above guidelines are only guard rails. Average time depends on size/amount of meat. Stoves and pans vary in performance as well; so to achieve perfectly cooked Atlantic Salmon, always check color and texture regularly.

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Gifts & Gift Cards

 

Our unique approach to gifting guarantees that you'll find the perfect present for any occasion. Shop our selection of one-of-a-kind gifts, all directly sourced from the producers.

 

Wagyu

 

From the intense marbling of Kobe beef to the Wagyu Olympic award-winning Kagoshima A5. With our direct connections to Japan, we're able to bring you the highest quality Wagyu beef available.