"I love knowing where my meat is coming from." — Rebekah H. of Norfolk, VA
Both firm and flavorful, grilling pastured steaks + wild halibut at the same is easy. Keep it simple, watch the timing, and you’ll be enjoying the best of both land and sea in no time.
Low-and-slow pulled pork is crazy easy to make — especially when you start with our pasture-raised Heritage Pork. So flavorful and tender, you can keep the recipe uber simple and still guarantee outstanding results.
1 (3 - 4 lb) Pork Shoulder or Pork Butt
1 (12 oz) can craft root beer
1 (16 oz) bottle barbecue sauce