We chose to source our oxtail from Little Belt Cattle Co. for both the exceptional quality of the cut and the farm’s commitment to sustainable, ethical ranching. Nestled in Montana’s untouched landscapes, this veteran-owned ranch raises cattle with care, allowing them to graze freely in stress-free environments. This natural approach results in oxtail with deep, beefy flavor and unmatched tenderness, perfect for slow-cooked dishes that bring out its rich, gelatinous texture. Every bite reflects the farm’s dedication to responsible ranching and the craftsmanship behind this prized, slow-cooking cut.