Whole Brisket
Embark on a culinary journey with our whole beef brisket, the cornerstone of true barbecue craftsmanship. Cut from the flavorful breast section, this richly marbled muscle transforms into tender, juicy perfection when cooked low and slow. Ideal for smoking, braising, or slicing for sandwiches, each bite celebrates tradition, flavor, and the art of slow cooking.
Little Belt Cattle Co.
Raised on pasture but supplemented with grain feed, this beef is more tender and marbled than grass-finished beef.
This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.
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Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you're serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.

Little Belt Cattle Co.
Martinsdale, MT
Crowd Cow is thrilled to extend an exclusive invitation to you to be among the first to savor the exquisite hand-trimmed craft steaks from Little Belt Cattle Company. This remarkable ranch, nestled in the heart of Montana, is a first-generation, veteran-owned enterprise dedicated to excellence. Finding craft beef of this caliber has been our mission since Day One, and we are honored to be the exclusive online partner of Little Belt Cattle Co.
Pasture-raised Beef


