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Image of Brisket Flat
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100% Grass Fed

The Flat is the leanest part of the Brisket, and has more meat than its "Point" counterpart. The Brisket is cut from the hard-working breast muscle, and needs to be cooked "low and slow" to maximize tenderness and flavor.

Rating of 4.9 out of 5 stars
Raised Right by Teys
Raised Right by Teys

Teys - Australian Bred, Internationally Recognized. Teys is known for consistency, quality and traceability. Their livestock are 100% Grass Fed in a healthy environment of natural pastures (verified under the Grasslands Pasturefed Standards) and are completely free from any hormones or antibiotics. All cattle are lifetime traceable, so they can be sure raising claims are verified from birth. Cattle are Meat Standards Australia (MSA) graded, meaning they have passed the rigorous requirements to ensure eating quality standards are achieved.

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