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<p>Wild Chilean Sea Bass (Toothfish) is a highly sought-after fish with broad flakes, a buttery mouthfeel, and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility — it's a well-balanced fish that almost anyone will enjoy! Great for grilling, broiling, pan-frying, and just about any other cooking method, the high-fat content of this fish makes it hard to overcook and well-suited for a variety of cuisines. Portions come skin-on.</p><ul><li>MSC Certified</li><li>Australia's MSC "Best Sustainable Product of The Year" 2020 & 2021</li><li>100% Traceable</li><li>Carbon Neutral</li><li>Premium Darne and Center Portions Only</li></ul><p><strong style="color: rgb(54, 54, 54);">Source: Wild</strong></p>
Wild Chilean Sea Bass (Toothfish)
Wild Chilean Sea Bass (Toothfish) is a highly sought-after fish with broad flakes, a buttery mouthfeel, and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility — it's a well-balanced fish that almost anyone will enjoy! Great for grilling, broiling, pan-frying, and just about any other cooking method, the high-fat content of this fish makes it hard to overcook and well-suited for a variety of cuisines. Portions come skin-on.
- MSC Certified
- Australia's MSC "Best Sustainable Product of The Year" 2020 & 2021
- 100% Traceable
- Carbon Neutral
- Premium Darne and Center Portions Only
Source: Wild
Weight:
5oz
1 - 3 Business-Day Delivery
Free Shipping for $149+ orders
Quality Guaranteed
Glacier 51 Toothfish
Deep in the volcanic crevices of the ocean, the Glacier 51 Chilean Sea Bass (Toothfish) braves treacherous conditions in Australia's sub-Antarctic waters. Fishermen travel 2,500+ miles to reach Heard Island, battling winds, snow, and swells. Below the fiftyone glacier, this tasty fish swims.
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Flavor Profile
This Chilean Sea Bass is a wonderfully mild, flaky fish that's perfect for a variety of dishes. The flavor is delicate with a slightly sweet aftertaste, and the texture is smooth and buttery. It's a great choice for those who want a fish that's both healthy and delicious.
Why We Sourced It
We chose Glacier 51 Toothfish for its exceptional quality and sustainability. Wild-caught in the icy, pristine waters of Australia’s sub-Antarctic, this Chilean Sea Bass is celebrated for its rich flavor and high-fat content, likened to wagyu. The fishery’s rigorous sustainability practices, including being MSC certified and 100% carbon neutral, ensure that every catch supports marine health. With a versatile profile, this fish shines in any dish while allowing you to savor a delicious, responsibly sourced meal.
Sustainably Sourced
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
Transparency & Traceability
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
Exclusive, Premium Quality
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Glacier 51 Toothfish
Also known as Patagonian Toothfish and Chilean Sea Bass, this mild fish is well-suited in a variety of cuisines, pairing well with almost any flavor profile and combination.
Striking the Perfect Balance
Glacier 51 Toothfish hits the perfect balance of flavor and texture. Its high fat content and broad, snow-white flakes offer a clean, sweet taste with hints of umami — which is why it’s sometimes likened to the characteristics of wagyu. Also known as Patagonian Toothfish and Chilean Sea Bass, this mild fish is well-suited in a variety of cuisines, pairing well with almost any flavor profile and combination. From savory marinades to simple seasonings, Toothfish is consistently a chef favorite for its versatility and the star of the menu on top restaurants around the world.
The Journey to Toothfish
More than a mile below sea level in the deep volcanic crevices of the ocean, you’ll find Glacier 51 Chilean Sea Bass (Toothfish) traversing the icy waters of Australia’s sub-Antarctic. Getting to this fish is nothing short of perilous — fishermen must battle unforgiving winds, snow and ocean swells, traveling more than 2,500 miles to work the fishery on Heard Island (one of the most remote areas in the world). At the southern tip of the island, you'll find the Fiftyone Glacier, the namesake of the delicious fish that swims underneath it.
The Gold Standard of Sustainability
This pristine, tightly regulated fishery is closely monitored for sustainability, ensuring operations don’t impact outside marine life and the surrounding ecosystems. Vessels are also required to conduct research cruises, tagging and releasing thousands of Toothfish to improve stock data and information on the biology of this fish. Glacier 51 is also part of the only commercial fishing company to be 100% carbon neutral. These combined efforts have earned their Toothfish the best “Green Choice” rating by Monterey Bay’s Seafood Watch, as well as MSC’s “Best Sustainable Seafood Product” Award in both 2020 and 2021.
