FROM FILLET TO PERFECTLY CUT PORTIONS

Experience the luxurious taste of Chilean Sea Bass, also known as Toothfish, renowned for its buttery, rich flavor and melt-in-your-mouth texture. Sourced from the cold, pristine waters of the Southern Ocean, this premium fish is a favorite among chefs for its versatility and exquisite taste. Ideal for baking, roasting, or pan-searing, it delivers restaurant-quality meals right at home.. Portions come skin-on.
Source: Wild
Deep in the volcanic crevices of the ocean, the Glacier 51 Chilean Sea Bass (Toothfish) braves treacherous conditions in Australia's sub-Antarctic waters. Fishermen travel 2,500+ miles to reach Heard Island, battling winds, snow, and swells. Below the fiftyone glacier, this tasty fish swims.
We chose Glacier 51 for its exceptional quality and delicate flavor. Sustainably caught in the Southern Ocean, this fish is prized for its firm, flaky texture and high oil content, making it incredibly moist and flavorful. By partnering with responsible fisheries, we ensure that each fillet meets our high standards for taste and sustainability.
Also known as Patagonian Toothfish and Chilean Sea Bass, this mild fish is well-suited in a variety of cuisines, pairing well with almost any flavor profile and combination.
Glacier 51 Toothfish hits the perfect balance of flavor and texture. Its high fat content and broad, snow-white flakes offer a clean, sweet taste with hints of umami — which is why it’s sometimes likened to the characteristics of wagyu. Also known as Patagonian Toothfish and Chilean Sea Bass, this mild fish is well-suited in a variety of cuisines, pairing well with almost any flavor profile and combination. From savory marinades to simple seasonings, Toothfish is consistently a chef favorite for its versatility and the star of the menu on top restaurants around the world.
More than a mile below sea level in the deep volcanic crevices of the ocean, you’ll find Glacier 51 Chilean Sea Bass (Toothfish) traversing the icy waters of Australia’s sub-Antarctic. Getting to this fish is nothing short of perilous — fishermen must battle unforgiving winds, snow and ocean swells, traveling more than 2,500 miles to work the fishery on Heard Island (one of the most remote areas in the world). At the southern tip of the island, you'll find the Fiftyone Glacier, the namesake of the delicious fish that swims underneath it.
This pristine, tightly regulated fishery is closely monitored for sustainability, ensuring operations don’t impact outside marine life and the surrounding ecosystems. Vessels are also required to conduct research cruises, tagging and releasing thousands of Toothfish to improve stock data and information on the biology of this fish. Glacier 51 is also part of the only commercial fishing company to be 100% carbon neutral. These combined efforts have earned their Toothfish the best “Green Choice” rating by Monterey Bay’s Seafood Watch, as well as MSC’s “Best Sustainable Seafood Product” Award in both 2020 and 2021.