Place roast, sealed in its oven bag, into the refrigerator overnight to defrost. When ready to cook preheat oven to 425° . Using a toothpick or knife make a small hole in the top to release air as it cooks. Then place into the oven and cook for 30 minutes, then reduce temperature to 350° and continue to cook for 45 to 60 minutes or until it reaches 135° using a meat thermometer (usually takes 20 to 25 minutes per pound. (Oven times may vary depending on your oven). Typically, you want to cook to 135 F for medium rare. Chef’s Tip: If you like a crispy brown crust on your Roast, cut the top of the cooking bag open for the last 15 – 20 minutes of your cooking time (fold back cut oven bag to allow the Roast to form a nice crispy out crust).

Roasted potatoes, milk (vitamin D3 added), Flagship cheese (pasteurized milk, salt, culture, enzymes), mozzarella cheese (cultured pasteurized milk, salt, enzymes), Just Jack cheese (pasteurized milk, salt, culture, enzymes), water, onion, rice starch, butter (cream, salt), chipotle puree (chipotle peppers, water, tomato paste, sugar, contains 2% or less sunflower seed oil, onion, cornstarch, vinegar, salt, paprika, garlic, spices), salt, spices (thyme, black pepper, parsley), rice flour, dehydrated garlic. Contains: Milk