Naturally, intensely marbled, there are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. Everyone’s choice for a marinating steak, this hanger steak is generously marbled which, paired with its open grain texture, elevates this tender and juicy cut far above.

Weight:
6oz
Mishima Reserve

Better than Prime, like a classic steak but elevated. The perfect grilling meat.

There are no shortcuts to the extraordinarily rich flavors and tenderness of Mishima Reserve's American Wagyu. To ensure they deliver a consistently remarkable experience every time, and are committed to an approach that values the animal, the people, and the environment while adhering to nature’s cycles.

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Why We Sourced It
We chose Mishima Reserve for their Hanger Steak because of their unwavering commitment to quality and sustainability. Their American Wagyu, sourced from the prized Kuroge Washu bloodlines, is raised with the utmost care, resulting in exceptional marbling and tender flavor. Mishima's slow, natural growth allows for peak flavor development, while their partnership with Eden Reforestation Projects ensures a carbon-neutral operation. Each steak tells a story of ethical farming, making every bite a celebration of craftsmanship and sustainability.


Sustainably Sourced

All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.



Transparency & Traceability

We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.



Exclusive, Premium Quality

From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.