Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks

Seattle chef Ethan Stowell grills Kagoshima A5 Wagyu and builds a dish around A3 Olive Wagyu at his Ballard restaurant.

February 5, 2019 2m 11s

Ethan Stowell fires up Kagoshima A5 Wagyu steaks and builds a separate plate around A3 Olive Wagyu, filmed at Bramling Cross in Ballard. Stowell owns several restaurants in Seattle and is direct about why provenance matters: knowing where your meat comes from changes how you cook it, and how it tastes.

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