Craft Beef Book - Order Now!
Our founders' book on the craft beef movement — the farmers, the breeds, and a better steak.
Our founders' book on the craft beef movement — the farmers, the breeds, and a better steak.
A first look at Aomine Farm, one of the handful of producers raising A5 Olive-fed Wagyu in Kagawa Prefecture.
A closed loop on Shodoshima: the cattle eat the rice straw and corn, and the fields feed on what the cattle return.
Time with Aomine-san in Kagawa Prefecture, one of the few producers raising Olive Wagyu, the rarest beef in the world.