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Blog posts tagged 'American Wagyu':
The Ultimate Guide to Wagyu: Understanding Japanese, American, and Australian Varieties
January 21st by Will Price • Read 166,083 times • 2 min read
Japan, America, and Australian produce the vast majority of the world's wagyu beef. This guide breaks down the differences between the three producing nations—covering genetics, grading, authenticity, and more.
The Ultimate Guide to Wagyu
August 10th, 2016 by Joe Heitzeberg • Read 68,216 times • 9 min read
What's Wagyu? Wagyu is, quite simply, the most sought after beef in the world -- and the subject of much confusion, thanks to the frequent misuse of the term "Kobe beef" in this country. We set out to discover the truth about Wagyu. This article is the result of research conducted from Japanese language original sources and first-hand interviews with experts including one of the original people responsible for bringing Wagyu to the United...