WINGING IT
The Sure Fire Way to Score Big Points This Season Adapted from Yellow Bliss Road’s recipe [https://www.yellowblissroad.com/crispy-baked-chicken-wings/],...
Crowd Cow
20 stories in this dispatch
Stories
Ambassadors (Melissa, Chad, Matthew and Todd) on Knowing Where Your Food Comes From
Meet some of the people who inspire us [https://www.crowdcow.com/ambassadors]. Chefs, athletes and musicians whose life journeys are driven by...
Why is it important to know where your food comes from?
Ask anyone “if” it’s important to know where the food you eat comes from, and nearly everyone will say yes. Ask them “why, exactly?” and even the...
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
Why I no longer pay attention to labels like “organic”
It may shock some people, but I no longer pay attention to labels on meat products. For years, I’ve traveled the country meeting with chefs and farmers...
Why all meat delivery services aren’t created equal — here’s how we do it
These days, you’ll find a few choices of online meat sellers, but only one that provides quality, variety and 100% direct access to the individual farms...
Austin Meet-up - November 16th at 8pm
Austin-area Steak Holders: Crowd Cow is coming to Austin and we want to meet you! We will be at Craft Pride at 8pm tomorrow (November 16th) myself...
Craft Beef Around the World (Infographic)
Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in...
Shake Shack helped us uncover our secret weapon - ground beef!
People love farmer's markets because they're a place where one can meet local, small-scale producers and bring home the very best food. What we're doing with...
A tasting flight to blow people's minds
The other day I had a special house guest, and I wanted to show them how exciting, delicious and easy-to-cook Craft Beef from Crowd Cow is -- better than...
How to Hold a Steak Tasting
Much like fine wine or decadent cheese, no two steaks taste the same. Yet only modern meat enthusiasts nuance the flavor and texture profiles of craft...
Wild for Wagyu? Try these techniques
We taught you how to cut your beef like the Japanese [https://www.crowdcow.com/blog/cutting-beef-like-the-japanese] and perfectly prepare your A5 Wagyu...
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