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Blog posts tagged 'Japanese A5 Wagyu':


Press release: Crowd Cow has Japan’s most exquisite steak

February 23rd, 2018 by Joe Heitzeberg • Read 9,623 times • less than one min read

On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy omega-3 fatty acids than Angus steak and is legendary for umami flavor, filigreed marbling, and fat so soft it melts against your skin. Our A5 Wagyu comes from the Kuroge Washu breed -- one of four native Wagyu breeds in Japan and the only one genetically predisposed to fine-grained intramuscular...

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Wagyu Haikus! Winner & Runners-Up

July 19th, 2017 by Joe Heitzeberg • Read 8,933 times • less than one min read

Congrats to Scott Evans! He's the winner of our A5 Wagyu Messermeister haiku contest, and he'll be receiving a Japanese chef’s knife from Messermeister. Scott's haiku really spoke to us. When we wrote all our favorites down on a whiteboard and tallied up the votes, his was the clear victor. Scott Evans' winning haiku Moving stuff, Scott. And check out the runner-up haikus, too. They were just too great not to share. Runner-up,...

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Press Release: Crowd Cow Brings Legendary Japanese A5 Wagyu Beef to Doorsteps

July 12th, 2017 by Joe Heitzeberg • Read 5,626 times • 2 min read

Seattle, WA – July 12, 2017 – Japanese A5 Wagyu beef imported directly from Mirai Farm in the Kagoshima prefecture of Japan is now available from food tech startup Crowd Cow (www.crowdcow.com). Available on a first come, first serve basis, beef lovers can buy specific portions of a Japanese A5 Wagyu cow, claim their favorite cuts, and become a “steak-holder” to enjoy the rarest and most exclusive beef in the world, legendary for it’s...

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Myths & Facts: Japanese and American Wagyu

July 11th, 2017 by Joe Heitzeberg • Read 195,526 times • 4 min read

We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling. One thing that’s become increasingly evident in the course of our research and travels to Japan is the fact that there’s a scary amount of myths out there about A5 Wagyu from Japan. So we thought we’d do some mythbusting. Myth: Wagyu is banned in the U.S. Fact: It's true that Wagyu DNA and...

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Our Journey to the Inside of The Japanese Beef World

July 10th, 2017 by Joe Heitzeberg • Read 46,377 times • 4 min read

Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's the story of how we did it. There are not a lot of people out there who have tried Japanese A5 Wagyu. But if someone you know has tried it, you've probably heard about it, in the form of happy ranting and raving. And as you can probably tell from the photo below, this is not the steak most...

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Japanese Wagyu Infographic

July 8th, 2017 by Joe Heitzeberg • Read 31,248 times • less than one min read

How much do you know about Japanese Wagyu? Crowd Cow's infographic breaks it down for you.

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Cutting Beef Like the Japanese

July 6th, 2017 by Joe Heitzeberg • Read 43,611 times • 2 min read

A5 Wagyu from Japan is legendary in the beef world. Its unique genetics help it to produce the most insanely decadent, marbled beef on the planet. Beef this rich and marbled shouldn't be eaten like an American Angus steak (read: salted, grilled on open flame, and devoured multiple pounds at a time by a single person). I've been that person. I am that person. So believe me: Wagyu really does deserve a different treatment. For one, the literal...

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How does beef achieve "A5" status?

July 6th, 2017 by Joe Heitzeberg • Read 302,371 times • 2 min read

"Out-of-this-world-good." That, plus a whole lot of incoherent salivating, is how we would describe the exquisitely marbled beef for which Japan is legendary. When it's at its absolute best, they call it "A5." The quality of the beef is almost ludicrous--across the whole planet, there is nothing better. A5 Tenderloin from Kagoshima, on Crowd Cow But... what does A5 mean exactly? Let's break it down. The rating system is...

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