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Blog posts tagged 'Japanese Beef':
Cutting Beef Like the Japanese
July 6th, 2017 by Joe Heitzeberg • Read 33,268 times • 2 min read
A5 Wagyu from Japan [https://www.crowdcow.com/blog/how-does-beef-achieve-a5-status] is legendary in the beef world. Its unique genetics [https://www.crowdcow.com/blog/japanese-cattle-breeds] help it to produce the most insanely decadent, marbled beef on the planet. Beef this rich and marbled shouldn't be eaten like an American Angus steak (read: salted, grilled on open flame, and devoured multiple pounds at a time by a single person). I've...
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