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Blog posts tagged 'Kuroge Washyu':
How does beef achieve "A5" status?
July 6th, 2017 by Joe Heitzeberg • Read 88,217 times • 2 min read
"Out-of-this-world-good." That, plus a whole lot of incoherent salivating, is how we would describe the exquisitely marbled beef [https://www.crowdcow.com/a5wagyu] for which Japan is legendary. When it's at its absolute best, they call it "A5 [https://www.crowdcow.com/a5wagyu]." The quality of the beef is almost ludicrous--across the whole planet, there is nothing better. [https://www.crowdcow.com/a5wagyu] A5 Tenderloin from Kagoshima...