The Ultimate Destination Steak: Olive Wagyu at ICHIGO
A few years ago, Chef Mori was a chef at a Yakiniku House (a traditional Japanese beef grill) in Osaka when he first heard about Olive Wagyu: a rare Wagyu...
Olive Wagyu
20 stories in this dispatch
Stories
Everything to know about Olive Wagyu (Infographic)
We created a handy infographic to answer all the questions you ever had about Olive Wagyu. Enjoy! ...
My meeting with Kagawa Prefecture's Governor
In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, which outlined...
Olive Wagyu: Bold Umami Flavor and Healthy Fats
If you’re a true steakophile, you might have heard of Kobe beef. But even if you’re extremely in the know when it comes to exquisite steak, you’ve...
The Story Behind Olive Wagyu
What is this “Wagyu” we’re talking about? Let me break it down for you. There are four breeds of “Wagyu” -- Japanese cattle, that is -- that are indigenous...
Why is "Kobe Beef" so famous?
And what are you missing out on if it's the only brand of Japanese beef...
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in...
Our Journey to the Inside of The Japanese Beef World
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's...
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