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July 16th, 2015 by Joe Heitzeberg • Read 5,794 times • 2 min read
I recently had the great pleasure of cooking up some Gleason steaks from Crowd Cow's first event sous vide style by none other than Scott Heimendinger, an innovator working to bring sous vide to the masses, and co-founder of Sansaire, a leading sous vide device maker. Scott previously worked at Modernist Cuisine's culinary lab (the group led by Microsoft's former CTO that created an epic, 6-volume cook booked named "the most important...
Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.