"Refreshing Approach to Meat Sourcing"
"Directly Connects Consumers to Producers"
"Perfect Mail Order Food Gift"
"Best Places to Buy Wagyu Online"
"Transparency in addition to delicious meat"
"Artisanal Beef From Farm to Table"
Best Sellers
Japanese Wagyu Flight
All of our meats are sourced from small, independent farms and fisheries that prioritize animal welfare and environmental sustainability. Enjoy high-quality cuts with a clear conscience.
We provide full transparency about where your food comes from. Every product includes details about the farm, farmer, and sustainable practices, so you know exactly what you’re serving.
From Japanese A5 Wagyu to pasture-raised beef, our selection offers premium, restaurant-quality meats not found in grocery stores. Indulge in top-tier cuts that make every meal unforgettable.
Free Protein for Life. Your Choice, in Every Box.
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Our Story
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's the story of how we did it.
How To Cook
Experience the unparalleled taste of A5 Wagyu, renowned for its legendary umami flavor and buttery finish. Master the art of preparing Japanese A5 Wagyu to truly savor its exquisite qualities.
Japanese Wagyu Marbling & Grading
The Japanese Meat Grading Association meticulously evaluates Japanese Wagyu Beef, ensuring it maintains its status as the pinnacle of beef excellence worldwide. Precise grading safeguards the integrity, transparency, and authenticity of this unparalleled product.
FAQ
Your Questions Answered
Explore More Wagyu
Iwate Gyu
Iwate A5 Wagyu brings the pinnacle of Japanese beef to your plate—eleven-time national champion, born-to-finish on the same farm, and part of a sustainable cycle fueled by local rice straw and organic farming traditions.
Olive Wagyu of Kagawa
Indulge in rare Olive Wagyu from Shodoshima Island, Japan, via Crowd Cow. Custom-finished on olives, it's a culinary masterpiece with unmatched quality and exquisite taste.
Hokkaido Wagyu
Hokkaido Wagyu's snowy marbling mirrors the pristine winter landscape of Hokkaido, making it a perfect choice for impressing guests with a visually stunning and delicious eating experience.
Miyazaki Gyu
Miyazaki Gyu, a US Wagyu pioneer, offers a distinctive blend of quality and marbling from Kyushu Island, featuring beautifully red beef and a rich, natural flavor.
