Cedar Planked Honey Butter Split Lobster Tails

Method

Directions

1. 1
   Soak cedar planks for at least two hours before cooking.
2. 2
   Thaw lobster tails for 24 hours in the fridge before prepping.
3. 3
   Once thawed, split the lobster tails in half using a sharp chef's knife by starting at the top of the tail and cutting down through to the bottom.
4. 4
   Drizzle the meat in the tails with a little fresh lemon juice.
5. 5
   Preheat the oven (or even better the grill) to 375°F.
6. 6
   Lay the split lobster tails meat side down on the cedar plank.
7. 7
   Place the cedar plank directly on the grill or oven rack (if in oven, place a cookie sheet below the planks to catch any drippings) and cook at 375°F for 12-15 minutes.
8. 8
   Melt butter and a spoonful of honey while tails are cooking.
9. 9
   Remove split tails from the cedar planks and drizzle with honey butter. Garnish with cilantro or dill if desired.