lobster recipes
Greenhead's Traditional Maine Lobster Roll
Sweet, tender Greenhead Lobster claw and knuckle meat in a buttery split-top roll — Maine in minutes.
Poached Lobster Tails
Greenhead Lobster's Maine tails poach to tender perfection in just minutes — sweet, ocean-fresh flavor with minimal e...
Steamed Live Lobster
Steam Greenhead's live Maine lobster in salted water for as little as 10 minutes for a tender, ocean-sweet feast.
Cedar Planked Honey Butter Split Lobster Tails
Elevate classic lobster and butter with a spoonful of honey and the sweet smokiness of a cedar plank.
Lobster Mac n Cheese
Rich, creamy mac and cheese with cold-cracked lobster folded throughout — easily serves 5 to 8 as a side or main.
Saddleback Lemon Dill Lobster Tails
Lobster tails split saddleback-style, dressed with fresh lemon and dill, then baked until just done.
Lobster Bisque
A rich, creamy bisque with chunks of cold-cracked lobster — warm, spicy, and indulgent comfort in every bowl.
Cold Cracked Lobster Ceviche
A Peruvian-style ceviche where lime juice, coconut milk, ginger, and herbs gently cure cold-cracked lobster meat.
Connecticut Style Lobster Roll
Warm-butter lobster rolls — pre-cooked tail meat tossed in lemony garlic butter and piled into a griddled split-top bun.
New England Style Lobster Roll
A New England classic — bite-sized lobster, mayo, lemon and celery in a buttery toasted bun. Simple, fresh and crowd-...
Broiled Lobster Tails
Perfect oven-broiled lobster tails in 10 minutes — the quickest, tastiest and easiest way to cook lobster tails.
Classic Surf & Turf with Sautéed Spinach
The classic combo of tender filet and rich, buttery lobster, served with garlicky sautéed spinach — luxury at home.