Lemon-Dill Arctic Char

Fresh lemon, garlic, dill, and butter are the key players in this simple 20-minute Arctic char recipe.

October 27, 2020

Fresh lemon, garlic, dill, and butter are the key players in this simple 20-minute Arctic char recipe.

What you'll need

Ingredients

Method

1
Preheat oven to 400°F.
2
Season fillets with salt and pepper.
3
While the oven preheats, melt butter in a cast iron skillet or heavy-bottomed pan. Add garlic and sauté for 1-2 minutes. Stir in lemon juice and dill.
4
Carefully place fillets in the skillet and spoon the butter sauce on top. Lay lemon slices over the fillets, spoon on more butter, and sprinkle with additional dill.
5
Place the skillet on the middle rack of the oven and bake for about 10 minutes.
6
Remove the skillet from the oven and increase the oven temperature to 500°F (or set to broil).
7
Return the skillet to the top rack near the heat source for 1 to 2 minutes to brown.
8
Plate fillets, top with butter sauce and a fresh squeeze of lemon, and garnish with dill.

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