Recipes seafood

Pineapple Shrimp Fried Rice

A citrus twist on a classic Thai dish, served in a hollowed pineapple for picture-perfect presentation.

Prep
10 min
Cook
20 min

A citrus twist on a classic Thai dish with a sweet, savory, spicy flavor combination — served in a hollowed pineapple for picture-perfect presentation.

Method

Directions

  1. 1
    To make stir fry sauce combine teriyaki sauce, low sodium soy sauce, rice wine vinegar, white wine vinegar, sesame oil, grapeseed oil, a pinch of red pepper flakes and salt and pepper to taste in a bowl and mix well. Set aside for later.
  2. 2
    Preheat your wok to medium-high heat. Add a splash of high smoke point oil. Scramble your eggs. Remove.
  3. 3
    Add more oil. Add onions. Stir fry your onions for about 3-4 minutes.
  4. 4
    Add frozen peas and carrots. Season with an Asian bbq seasoning for added flavor. Stir fry 3 more minutes.
  5. 5
    Add shrimp. Toss everything until shrimp is cooked almost through. 3 minutes.
  6. 6
    Add rice and pineapple center you removed chopped up. Stir fry for 2 minutes until rice is incorporated together.
  7. 7
    Add egg back. Drizzle the stir fry sauce. Toss everything together for 2 minutes.
  8. 8
    Evenly distribute your mixture in your cored out pineapple. Garnish with green onion. Add sesame seeds and a squeeze of lime. Enjoy!

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