Popcorn Shrimp

Tender shrimp coated in seasoned flour and fried to crispy golden perfection — a crowd-pleasing appetizer.

January 8, 2021

A great appetizer that's sure to be a hit — tender bites of shrimp coated in seasoned flour and fried to crispy golden perfection.

What you'll need

Ingredients

Method

1
Mix flour, salt, paprika, pepper and garlic powder in a medium-sized bowl.
2
Pat shrimp dry and place in a large bowl. Add 1/4 cup of the flour mixture and toss until all shrimp is coated.
3
Heat about 3 inches of oil in a large deep pot at 375°F.
4
In a small bowl, whisk egg and milk.
5
Dip each piece of shrimp into the mixture then drench in remaining seasoned flour.
6
Place 8-10 pieces of shrimp in the oil at a time. Cook for 2-3 minutes or until golden brown. Remove shrimp from oil and drain on paper towels. Repeat process with the remaining shrimp.
7
Sprinkle with chopped parsley, serve and enjoy!

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Premium seafood from trusted farms — shipped overnight, frozen at peak freshness.

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