Saddleback Lemon Dill Lobster Tails

Method

Directions

1. 1
   Thaw lobster tails for at least 24 hours before cooking.
2. 2
   Once thawed, cut the top of the lobster shell from front to back using kitchen shears.
3. 3
   Once cut, take a standard spoon and work around the entire shell, separating the meat from the shell.
4. 4
   Raise the meat through the top of the shell and rest it on top of the shell.
5. 5
   Drizzle some fresh lemon onto the meat, sprinkle some chopped dill and place one lemon slice on top of the meat.
6. 6
   Bake the tails at 375°F for 12-15 minutes