global recipes
Easy Beef Birria
A slow-cooked Mexican stew built on chuck roast, chiles in adobo, and warm spices, simmered until shreddable.
Oven-Roasted Spanish Lamb Spare Ribs
Spanish lamb spare ribs with a simple garlic and smoked paprika rub, slow-roasted then finished hot for a caramelized...
Spanish Lamb Rack “Al Andalus”
Inspired by the winning dish from MasterChef Spain — tender lamb glazed with dates, honey, and warm Andalusian spices.
Ahi Tuna Poke
Sashimi-grade ahi cubes tossed with sesame, soy, chili, and macadamia nuts — a clean, classic Hawaiian poke.
Roasted Miso Pineapple Butter Salmon with Chili Crunch Thai Noodles and Slaw
A poke-meets-Thai-noodles riff with miso-pineapple butter salmon, chili-crunch noodles, and slaw.
Sticky Chinese Five Spice Lamb Chops
Grilled lamb loin chops glazed with honey, soy, and Chinese five spice — sweet, savory, and on the table in 25 minutes.
Italian Style Lamb Loin Chop
Tender lamb loin chops served over creamy gorgonzola polenta with a Mediterranean tomato-olive sauce.
Greek-Style Grilled Lamb Loin Chops
Mediterranean-marinated lamb loin chops grilled and served with whipped feta and white bean dip.
Grilled Picanha With Chimichurri Sauce
Skewer up picanha for an authentic Brazilian steakhouse experience, finished with bright chimichurri.
Wagyu Empanadas
Buttery, umami-rich ground Wagyu empanadas fried to crispy, golden perfection.
Greek Lemon Chicken and Potatoes
Sheet-pan chicken thighs roasted with potatoes, lemon, garlic, kalamata olives and Mediterranean herbs.
Chicken Schnitzel
A crisp, golden coating over juicy chicken breasts — schnitzel without the deep fryer, ready in under an hour.