Wild Chilean Sea Bass (Toothfish)
Wild Chilean Sea Bass (Toothfish) is a highly sought-after fish with broad flakes, a buttery mouthfeel, and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility — it's a well-balanced fish that almost anyone will enjoy! Great for grilling, broiling, pan-frying, and just about any other cooking method, the high-fat content of this fish makes it hard to overcook and well-suited for a variety of cuisines. Portions come skin-on.
- MSC Certified
- Australia's MSC "Best Sustainable Product of The Year" 2020 & 2021
- 100% Traceable
- Carbon Neutral
- Premium Darne and Center Portions Only
Cuts may include tail pieces.
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon