FROM FILLET TO PERFECTLY CUT PORTIONS
Rated
4.787356321839081
/ 5
based on
348
customer ratings
22.49
USD
<p>Wild Chilean Sea Bass (Toothfish) is a highly sought-after fish with broad flakes, a buttery mouthfeel, and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility — it's a well-balanced fish that almost anyone will enjoy! Great for grilling, broiling, pan-frying, and just about any other cooking method, the high-fat content of this fish makes it hard to overcook and well-suited for a variety of cuisines. Portions come skin-on.</p><ul><li>MSC Certified</li><li>Australia's MSC "Best Sustainable Product of The Year" 2020 & 2021</li><li>100% Traceable</li><li>Carbon Neutral</li><li>Premium Darne and Center Portions Only</li></ul><p><strong style="color: rgb(54, 54, 54);">Source: Wild</strong></p><p><strong style="color: rgb(54, 54, 54);">Cuts may include tail pieces.</strong></p>
Wild Chilean Sea Bass (Toothfish)
List Price:
$24.99
Non-Member Price:
$22.49
10% Off
($69.20/lb)
Member Price:
$22.49
10% Off
($69.20/lb)
Earn
22
in
Moolah! Rewards
Wild Chilean Sea Bass (Toothfish) is a highly sought-after fish with broad flakes, a buttery mouthfeel, and a clean, slightly sweet finish with hints of umami. The mild taste of Sea Bass lends to its popularity and versatility — it's a well-balanced fish that almost anyone will enjoy! Great for grilling, broiling, pan-frying, and just about any other cooking method, the high-fat content of this fish makes it hard to overcook and well-suited for a variety of cuisines. Portions come skin-on.
- MSC Certified
- Australia's MSC "Best Sustainable Product of The Year" 2020 & 2021
- 100% Traceable
- Carbon Neutral
- Premium Darne and Center Portions Only
Source: Wild
Cuts may include tail pieces.
Reviews
Cooking Instructions
- Cooking methods
- Grill, Bake, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon
Flavor Profile
This Chilean Sea Bass is a wonderfully mild, flaky fish that's perfect for a variety of dishes. The flavor is delicate with a slightly sweet aftertaste, and the texture is smooth and buttery. It's a great choice for those who want a fish that's both healthy and delicious.
Chef's Serving Suggestions
Some of the best side dishes to serve with Chilean Sea Bass include roasted vegetables, mashed potatoes, and rice pilaf. Herbs that pair well with this fish include dill, parsley, and chives. Sauces that complement its flavor profile include beurre blanc, hollandaise, and tartar sauce.
