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Image of Wild Alaskan Red King Crab
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Prized for its mouthwatering, succulent snow-white meat, Alaskan King Crab has a distinctly sweet taste and a delicately tender texture. Red King Crab is one of the most luxurious and premium seafood products in the world and larger than the Golden variety. It comes with the shell fully intact so you can crack and peel the outer layer yourself. A crab cracker or sharp knife will be needed to break the legs open. Legs are pre-cooked, ready to heat and serve.

Each package contains 2 lbs. of crab legs. Crab claws and knuckles may be included.

Rating of 4.0 out of 5 stars
Cooking Instructions
Cooking methods
Steam, Bake, Grill
Wine pairings
Chardonnay, Riesling, Pinot Noir
Cooking King Crab Legs is easy! Just preheat your oven to 400 degrees and bake for 10-12 minutes. That's it! One simple way to elevate the flavor of King Crab Legs is to serve them with a compound butter. Melt some butter in a pan over low heat, then add some fresh herbs (like parsley, thyme, or chives) and a clove of garlic. Stir until the butter is melted and aromatic, then pour it over the crab legs.
Flavor Profile
These succulent King Crab Legs are sourced from sustainable producers and raised in the best possible manner to produce the highest quality. The sweet, delicate flavor and velvety texture of these legs is sure to please even the most discerning palate.
Chef's Serving Suggestions
One great side dish that pairs perfectly with King Crab Legs is a simple herb salad with a light vinaigrette. For a sauce, a simple remoulade or garlic butter can really elevate the flavor of the crab. For a fun and easy appetizer, try serving the crab legs chilled with a delicious dipping sauce!
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