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Fair Trade Jumbo Wild Mexican Blue Shrimp

Non-Member Price:
Member Price:
5% Off

Sustainably caught off the western coast of Mexico, these Fair Trade Certified shrimp have a sweet, crisp flavor and the perfect snap. They come in their pure and natural form (no chemicals or preservatives), are uncooked, deveined by hand, and are easy to peel — with 21 to 25 jumbo-sized shrimp per package.

Source: Wild

Rating of 4.6 out of 5 stars
Cooking Instructions
Cooking methods
Grill, Bake, Smoke, Poach, Pan-Fry, Fry
Wine pairings
Sauvignon Blanc, Riesling, Pinot Noir
Wild Blue Mexican Shrimp is a delicious and healthy seafood option that is quick and easy to cook. Simply heat a tablespoon of oil in a pan over medium-high heat, add the shrimp, and cook for 2-3 minutes per side until pink and cooked through. A little salt and pepper is all you need to season them. To elevate this dish, try cooking the shrimp in a garlic butter sauce. Melt 1-2 tablespoons of butter in a pan over medium heat, add the garlic, and cook for 1-2 minutes until fragrant. Try adding a pinch of cayenne pepper to the pan before cooking the shrimp. This will give them a nice spicy kick. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Season with salt and pepper, and serve with the garlic butter sauce.
Flavor Profile
These shrimp are a delicacy and known for their delicate flavor, slightly firm texture and blueish tiny before cooking. They are a great choice for a seafood dish that you want to really shine. Also, in contrast to nearly all other wild-caught shrimp, these Wild Blue Mexican Shrimp are hand-caught in tiny Panga boats to eliminate almost all bycatch.
Chef's Serving Suggestions
The best side dishes, herbs and sauces to pair with Wild Blue Mexican Shrimp are those that are light and bright in flavor. Think citrusy or acidic flavors like lemon, lime, grapefruit or orange. Alternatively, you could go with a herby sauce like pesto or chimichurri.
Del Pacifico Wild Caught Seafoods
Del Pacifico Wild Caught Seafoods

Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. As the first and only Fair Trade Certified wild shrimp company, 5% of the wholesale price goes back to the community to invest in their greatest needs, anything from adding AC to schools to reforestation projects. The Fair Trade Certification goes even further than social and economic empowerment, too — it's also a measure of sustainability and sets the bar high for environmental stewardship.

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