Fair Trade Jumbo Wild Mexican Blue Shrimp
Sustainably caught off the western coast of Mexico, these Fair Trade Certified shrimp have a sweet, crisp flavor and the perfect snap. They come in their pure and natural form (no chemicals or preservatives), are uncooked, deveined by hand, and are easy to peel — with 21 to 25 jumbo-sized shrimp per package.
Source: Wild
- Cooking methods
- Grill, Bake, Smoke, Poach, Pan-Fry, Fry
- Wine pairings
- Sauvignon Blanc, Riesling, Pinot Noir
Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. As the first and only Fair Trade Certified wild shrimp company, 5% of the wholesale price goes back to the community to invest in their greatest needs, anything from adding AC to schools to reforestation projects. The Fair Trade Certification goes even further than social and economic empowerment, too — it's also a measure of sustainability and sets the bar high for environmental stewardship.
Read more about the farm
Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. Tucked inside the bays off the western coast of Mexico, a fleet of colorful sails dots the blue horizon where the sea meets the sky. To a tourist, these sailboats might look like a vacationer’s paradise — but they’re actually artisanal panga boats, the best and most sustainable way to catch the Mexican Blue Shrimp swimming beneath them. LEARN MORE
Always Raised Right
Meat and seafood from hand-selected producers, competitively priced for any budget.
Enjoy delicious meat and seafood raised under the highest standards using no unnecessary antibiotics.
We believe animals should develop at their own pace — 100% free of artificial growth hormones — the way nature intended.
We personally know each producer we work with and ensure you get meals full of mouth-watering flavor.
What Raised Right Means to Crowd Cow
No Unnecessary Antibiotics
Animal welfare is of utmost importance to us, and we only work with farms and producers that provide humane and clean living environments for their livestock. Better living conditions (more space to roam, access to clean water and shelter, etc.) mean animals are naturally healthier — so antibiotics simply aren't necessary. In the rare cases where an animal gets sick or requires medical attention, antibiotics are only used therapeutically — never to promote growth or to "proactively" prevent diseases.
No Added Hormones
We believe animals should develop at their own pace — 100% free of artificial growth hormones. In other markets, animals are not typically provided enough space to build up their muscle, so hormones are given to promote growth. In contrast, our farms take the extra time, care, and effort to allow their animals to grow the way nature intended, gaining weight naturally. This translates to not only the safety and health of the animals, but also the premium quality of our products.
Personally Known & Taste-Tested
We have strong relationships with each producer we work with and have done our homework to ensure they meet our high standards. We only supply meat and seafood that we'd put on our own tables — a product that's delicious and raised ethically, cleanly, and sustainably — always taste-tested by experts and better than anything you can find in your grocery store.
