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Rated 4.580624601657107 / 5 based on 1569 customer ratings

19.98 USD

Sustainably caught off the western coast of Mexico, these Fair Trade Certified shrimp have a sweet, crisp flavor and the perfect snap. They come in their pure and natural form (no chemicals or preservatives), are uncooked, deveined by hand, and are <a href="https://www.crowdcow.com/how-to/peel-shrimp" rel="noopener noreferrer" style="background-color: transparent; color: rgb(53, 55, 68);">easy to peel</a> — with 21 to 25 jumbo-sized shrimp per package.Source: Wild

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Del Pacifico Wild Caught Seafoods

Fair Trade Jumbo Wild Mexican Blue Shrimp

4.6

1569

Image of Fair Trade Jumbo Wild Mexican Blue Shrimp

Non-Member Price:

$19.98

($19.98/lb)

Member Price:

$18.98

5% Off

($18.98/lb)

Weight:

1lb

Sustainably caught off the western coast of Mexico, these Fair Trade Certified shrimp have a sweet, crisp flavor and the perfect snap. They come in their pure and natural form (no chemicals or preservatives), are uncooked, deveined by hand, and are easy to peel — with 21 to 25 jumbo-sized shrimp per package.

Source: Wild

Reviews

4.6

1569

Cooking Instructions

Cooking methods: Grill, Bake, Smoke, Poach, Pan-Fry, Fry
Wine pairings: Sauvignon Blanc, Riesling, Pinot Noir

Wild Blue Mexican Shrimp is a delicious and healthy seafood option that is quick and easy to cook. Simply heat a tablespoon of oil in a pan over medium-high heat, add the shrimp, and cook for 2-3 minutes per side until pink and cooked through. A little salt and pepper is all you need to season them. To elevate this dish, try cooking the shrimp in a garlic butter sauce. Melt 1-2 tablespoons of butter in a pan over medium heat, add the garlic, and cook for 1-2 minutes until fragrant. Try adding a pinch of cayenne pepper to the pan before cooking the shrimp. This will give them a nice spicy kick. Add the shrimp and cook for 2-3 minutes per side until pink and cooked through. Season with salt and pepper, and serve with the garlic butter sauce.

Flavor Profile

These shrimp are a delicacy and known for their delicate flavor, slightly firm texture and blueish tiny before cooking. They are a great choice for a seafood dish that you want to really shine. Also, in contrast to nearly all other wild-caught shrimp, these Wild Blue Mexican Shrimp are hand-caught in tiny Panga boats to eliminate almost all bycatch.

Chef's Serving Suggestions

The best side dishes, herbs and sauces to pair with Wild Blue Mexican Shrimp are those that are light and bright in flavor. Think citrusy or acidic flavors like lemon, lime, grapefruit or orange. Alternatively, you could go with a herby sauce like pesto or chimichurri.

Del Pacifico Wild Caught Seafoods

Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. As the first and only Fair Trade Certified wild shrimp company, 5% of the wholesale price goes back to the community to invest in their greatest needs, anything from adding AC to schools to reforestation projects. The Fair Trade Certification goes even further than social and economic empowerment, too — it's also a measure of sustainability and sets the bar high for environmental stewardship.

Learn More

Del Pacifico Mexican Blue Shrimp are sweet and succulent with a crisp, snappy texture — the way wild-caught shrimp are supposed to taste. Tucked inside the bays off the western coast of Mexico, a fleet of colorful sails dots the blue horizon where the sea meets the sky. To a tourist, these sailboats might look like a vacationer’s paradise — but they’re actually artisanal panga boats, the best and most sustainable way to catch the Mexican Blue Shrimp swimming beneath them. LEARN MORE

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