The Best New England Has to Offer
New Point Lobster specializes in Maine Lobster dishes, bringing over 20 years of seafood industry experience to the table. From rich and creamy Lobster Mac and Cheese to New England favorite Lobster Pot Pie, you’ll find large, tender chunks of meat in every bite — making lobster truly the star of these comfort food classics. Ready to cook as a hearty side dish or even a center-of-the-plate meal, these dishes make it easy to bring a taste of the Northeast to your kitchen.
Sustainability for the Future
New Point Lobster is a small family-owned business founded by Michael McKellar, who grew up in Maine and developed long-lasting relationships with the local fishing community over the years. New Point Lobster makes it a point to work with fishermen, harvesters and processors who care just as deeply about quality and sustainability — and about keeping the Maine seafood industry thriving for years to come. Keeping stocks healthy is paramount, which is why all Maine lobster are hand-caught in pots from small day boats, and fisheries and harvesting regulations are well-managed. Buttery, succulent and nutritious, this sustainable delicacy is one you can feel good about.