Flat Iron Steak

Flat Iron is a uniform rectangular cut, usually ¾ of an inch thick. It has a smooth surface with fine muscle strands that become visible once cooked. It is naturally surrounded by complex tendons and active muscle groups, giving it lean marbling with a soft texture. Ideal if cooked no further than a medium-well state (medium-high heat). With visible grains, the Flat Iron is easy for anyone to successfully cut their first steak. Also known as the Butler’s Steak in the United Kingdom or the Oyster Blade Steak in Australia and New Zealand.

Shop for Flat Iron Steak

Flat Iron Steak $9
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steaks $18
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steak Bundle $32
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steak Pack $14
from Wolfe Brothers Farms (Wellsboro, PA)

Meat Wolfe Brothers $99
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Flat Iron Steak $20
from Mahan Wagyu Ranch (Silverton, TX)

Recipes for Flat Iron Steak

Shop for shares containing Flat Iron Steak:

Flat Iron Steak $9
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steaks $18
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steak Bundle $32
from Wolfe Brothers Farms (Wellsboro, PA)

Flat Iron Steak Pack $14
from Wolfe Brothers Farms (Wellsboro, PA)

Meat Wolfe Brothers $99
from Wolfe Brothers Farms (Wellsboro, PA)

Wagyu Flat Iron Steak $20
from Mahan Wagyu Ranch (Silverton, TX)

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