Skip to main content
Get 3lbs Mishima Reserve Ground Wagyu FREE in your first subscription box over $149! Claim now

Flat Iron Steak

Flat Iron is a uniform rectangular cut, usually ¾ of an inch thick. It has a smooth surface with fine muscle strands that become visible once cooked. It is naturally surrounded by complex tendons and active muscle groups, giving it lean marbling with a soft texture. Ideal if cooked no further than a medium-well state (medium-high heat). With visible grains, the Flat Iron is easy for anyone to successfully cut their first steak. Also known as the Butler’s Steak in the United Kingdom or the Oyster Blade Steak in Australia and New Zealand.

Shop for Flat Iron Steak
Pasture Raised
4.5
84
Rating of 4.5 out of 5 stars

Recipes for Flat Iron Steak

Shop for shares containing Flat Iron Steak
Pasture Raised
4.5
84
Rating of 4.5 out of 5 stars

Explore common cuts

BEEF

CHICKEN

PORK

SEAFOOD

TURKEY

LAMB

Become a member and earn 2X Points

Keep your kitchen stocked at all times. Every order earns double points, plus access exclusive deals.