A reverse-sear method that takes a frozen strip from rock-solid to medium-rare without any planning ahead.
The cut butchers quietly take home: tender, versatile, and equally at home on a plate or sliced into tacos.
A5 Wagyu tenderloin is a precise cut to cook — thin slices, restrained seasoning, and a few quiet condiments.
A quick look inside the box: pasture-raised beef, pork, and chicken from independent family farms, with the source named on every cut.
Slice small, salt lightly, sear briefly. With A5, restraint is the recipe.
