Japanese A5 Wagyu: Trimming A Half Packer Brisket
Long-form, knife-in-hand: trimming a half-packer brisket of Japanese A5 Wagyu.
Long-form, knife-in-hand: trimming a half-packer brisket of Japanese A5 Wagyu.
A step-by-step look at trimming a full A5 Japanese Wagyu packer brisket before it goes on the smoker.
Steven Raichlen breaks down a whole A5 Japanese Wagyu packer brisket — a rare cut, handled with care.
A long, low smoke on a whole A5 Japanese Wagyu packer brisket — one of the more extravagant things you can do with a smoker.