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Blog posts tagged 'Rib Steak':


How to Cook Grass-Fed Steak

April 26th, 2018 by Joe Heitzeberg • Read 14,481 times • 1 min read

Grass-fed, grass-finished beef is absolutely delicious — make no mistake. We’ve known more than a few people who swore they’d never eat anything but grain-finished convert to grass evangelists after trying a well-raised grass-finished steak. At risk of going full beef-nerd on you, I’ll quickly explain: Grain-finished beef is known for marbling and tenderness because grain helps cows gain weight more quickly and reliably, and because grains...

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Decorated Pitmaster Jim Foss on Easter Rib Steaks

April 10th, 2017 by Laura T. • Read 3,200 times • 1 min read

Is ham going to be the centerpiece of your Easter dinner? Again? If you’re looking to shake things up and wow your dinner guests, think about a standing rib roast or beautifully marbled rib steaks. Jim Foss knows a little something about preparing delicious beef -- regardless of the holiday. Foss is co-founder and president of Pitmaster Hospitality, a company that includes a popular barbecue restaurant in Leesburg, Va., called Smokehouse...

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