Method first, technique always. The fundamentals that turn a great cut into a great dinner.
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Ready-to-cook pork kabobs broil or grill in about 20 minutes — just rotate frequently and serve.
Pan-fry or grill in olive oil over medium-high heat, about 4 minutes per side, until internal temperature reaches 170°F.
Rich, sweet, and savory stuffed pork chops — ready to cook, no prep required.
Pre-marinated bourbon-seasoned flank steak — grill, broil, or pan-fry for boozy, tender results.
Broil or grill kabobs for about 20 minutes per piece, rotating frequently for even cooking.
Ready-to-cook bacon-wrapped chicken breast — a weeknight dinner upgrade in about 30 minutes.
A ready-to-cook take on the classic — bake straight from the package for a rich, restaurant-style dinner.
Pre-seasoned, bacon-wrapped turkey tenderloin baked until juicy — easy enough for a weeknight.
A pre-prepared whole chicken stuffed with applebread stuffing — pop it in the oven for an easy, crowd-pleasing centerpiece.
Rich, succulent pork chops are barbecue-ready in minutes — pair with grilled peaches for a sweet-savory finish.
Thin flank steak soaks up seasoning and cooks fast — olive oil, salt, and pepper or your favorite marinade is all it takes.
Easy ribeye on the grill: oil, salt, pepper, and a quick sear for juicy, tender steak with great flavor.
