Garlic Shrimp with Saffron Cream Linguine
Creamy, rich, and quick — perfect for busy weeknights or impressing guests with minimal effort.
- Prep
- 10 min
- Cook
- 7 min
Creamy, rich, and quick to make — perfect for busy weeknights or to entertain and impress your guests.
Method
Directions
-
1
Heat a sauté pan over moderate heat.
-
2
Add olive oil and toss in shrimp, sautéing for about a minute.
-
3
Throw in garlic and shallots and cook for about 1 minute.
-
4
Deglaze the pan with champagne and add heavy cream.
-
5
Add Parmesan cheese and mix thoroughly. Toss in pasta.
-
6
Garnish with green onion and a garlic toast point.
-
7
Serve and enjoy.
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