Make your own version of fish and chips at home using Pacific Cod! This classic British dish is always a crowd-pleaser and produces and crispy golden exterior on this meaty fish, pairing perfectly with fries, tartar sauce or a little malt vinegar!
This fish taco recipe works well with any white fish and is bursting with fragrant flavors and a delicious combination of textures. Served with sriracha crema drizzling, this will be your new go-to recipe for taco Tuesday!
Wild Alaskan Halibut has a mild, sweet flavor and is incredibly versatile. Quickly pan fry your fillets for an easy, delicious, and sustainable weeknight dinner. This recipe also works well for white fish like Lingcod, Rockfish, or Pacific Cod!