Wild Alaskan Red King Crab
Prized for its mouthwatering, succulent snow-white meat, Alaskan King Crab has a distinctly sweet taste and a delicately tender texture. Red King Crab is one of the most luxurious and premium seafood products in the world and larger than the Golden variety. It comes with the shell fully intact so you can crack and peel the outer layer yourself. A crab cracker or sharp knife will be needed to break the legs open. Legs are pre-cooked, ready to heat and serve.
Each package contains 2 lbs. of crab legs. Crab claws and knuckles may be included.
- Cooking methods
- Steam, Bake, Grill
- Wine pairings
- Chardonnay, Riesling, Pinot Noir
With strong relationships with fisherman, fisheries and vessel owners, Dana F. Besecker work to bring best-of-the-season catch to customers' tables year-round — including Dungeness and Alaskan King Crab, caught in partnership with John (JT) Steinbach of Steinbach Seafood.Read more about the farm