Never before sold in the U.S. The most marbled meat, at our lowest price https://www.crowdcow.com

How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef: https://www.crowdcow.com/recipes Crowd Cow connects people with the best meat in the world.

It's a crazily-good 1+1=3 combination of unexepected delight: raw A5 Wagyu from Japan + fresh Uni (sea urchin). https://www.crowdcow.com/wagyu

Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves. We met with Olive Wagyu's inventor, Masakii Ishii, and worked directly with Kagawa's governor Keizo Ham...