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A5 Wagyu New Cuts | Exclusive from Crowd Cow
about 3 years ago
Never before sold in the U.S. The most marbled meat, at our lowest price
https://www.crowdcow.com
New York Steak with Garlic, Thyme and Butter
over 3 years ago
How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef:
https://www.crowdcow.com/recipes
Crowd Cow connects people with the best meat in the world.
A5 Wagyu + Sea Urchin (Uni) = Heaven
over 3 years ago
It's a crazily-good 1+1=3 combination of unexepected delight: raw A5 Wagyu from Japan + fresh Uni (sea urchin).
https://www.crowdcow.com/wagyu
Japanese Knives: Learn the basic shapes
over 3 years ago
You can identify Japanese knives by the shape and length of their blades.
The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots, daikon radish and other vegetables.
The yanagi is a very long and thin bladed sashimi knife us...