Enjoy the best beef around with direct access to small, independent ranches

Stories from the farm and the kitchen.

Crowd Cow How To Cook A5 Wagyu Wagyu Olive Wagyu The Journey Japanese Wagyu Recipes & Tips Steak Beef Craft Beef Olive Fed Wagyu Wagyu Beef How To Grill Meat Olive Beef Craft Meat Cooking Japanese Beef Meat Delivery

A5 wagyu Cow

A5 Wagyu New Cuts | Exclusive from Crowd Cow

New A5 Wagyu cuts, never before sold in the U.S., at our lowest price to date.

May 13, 2019

Ground beef Crowd cow

Thank You, Grandma!

A short tribute to the people who taught us what good beef tastes like.

April 26, 2019

#bbq #meat

Spring Grilling Event | Crowd Cow

A short look at what's hitting the grill this spring — cuts pulled straight from the farms we work with.

April 8, 2019

Chuck short ribs English cut short ribs

Chuck Short Ribs (How to prepare English Cut Short Ribs)

A plate of chuck short ribs, two ways to butcher them, and the case for cooking low and slow.

February 15, 2019

Crowd cow Cut of the week

How to Cook a Top Round Steak

Also called London broil — a lean, flavorful cut that cooks low and slow, or fast and very thinly sliced.

February 10, 2019

Ethan stowell Ethan stowell restaurants

Ethan Stowell, Crowd Cow, and A5 Wagyu Steaks

Seattle chef Ethan Stowell grills Kagoshima A5 Wagyu and builds a dish around A3 Olive Wagyu at his Ballard restaurant.

February 5, 2019

Crowd cow unboxing Crowd cow packaging

Crowd Cow Eco-friendly Green Cell Packaging

Goodbye Styrofoam. Our insulation is now made from Green Cell Foam — backyard compostable, water soluble, and quietly satisfying to dispo...

February 4, 2019

Bavette steak Bavette

Bavette Steak - Butcher's Secret Cut

Long marinades, fast cooks, deep flavor — the bavette is the cut your butcher quietly keeps for themselves.

February 4, 2019

Flat iron steak Swiss army knife steak

Flat Iron Steak - The Swiss Army Knife of Steaks

The cut butchers quietly take home: tender, versatile, and equally at home on a plate or sliced into tacos.

January 25, 2019

Ground beef recipe Fire and ice chili

Fire and Ice Chili - A fun ground beef recipe

A scoop of vanilla ice cream is the unexpected finish on this chili — sweet, cold, and surprisingly at home with the heat.

January 23, 2019

Chilaquiles How to make chilaquiles

How to Make Chilaquiles

Breakfast for dinner, layered like lasagna, finished with eggs nestled into the top.

January 16, 2019

Ground beef How to test meatballs

How to test your meatballs

A small tip that saves a whole batch: taste before you commit.

January 14, 2019