How to cook
How to cook top sirloin
How To Cook Top Sirloin
Seared with oil and fresh herbs, basted as it cooks, rested long enough to matter.
Videos
Stories from the farm and the kitchen.
How to cook filet mignon
How to cook
How To Cook Filet Mignon/Tenderloin
Sear all sides — edges included — then baste with butter and herbs. Pulled at 135°F, rested ten minutes.
How to cook
How to cook chicken wings
How To Cook Chicken Wings
Oven-roasted wings with a single flip — crisp skin, no fryer, no mess.
How to cook
How to cook chicken
How To Cook A Whole Chicken
A simple roast: light oil, salt, pepper, an hour in a hot oven, and a proper rest before carving.
How to cook chicken thighs
Chicken thighs
How To Cook Chicken Thighs
Crisp the skin in a hot pan, then let the oven finish. Forgiving, juicy, harder to overcook than breasts.
How to cook
How to cook chicken breast
How To Cook Chicken Breast
Sear in the pan, finish in the oven. The simplest path to chicken breast that isn't dry.
How to cook bacon in the oven
How to cook
How To Cook Bacon In The Oven
Hands-off bacon, evenly crisp, no splattered stovetop. The oven does the work in under twenty minutes.
How to cook a pork chop
How to cook
How to Cook A Pork Chop
A short visual guide to cooking a pork chop with confidence — sear, baste, rest, slice.
Prime waters
Norwegian salmon
Sustainable Atlantic Salmon Raised Right
We went to Norway, asked the hard questions, and tasted the salmon ourselves before adding it to the lineup.
How to cook
How to cook fish patties
How To Cook Sockeye Salmon Patties
Straight from the freezer to a hot pan, then onto a bun. Dinner in under ten minutes.
How to cook
How to cook frozen new york strip
How to Cook Frozen New York Strip
A reverse-sear method that takes a frozen strip from rock-solid to medium-rare without any planning ahead.
Grass-fed steak
Grass-fed ghee
Grass-Fed Ghee Meets Grass-Fed Steak
A quick look at cooking grass-fed steak in grass-fed ghee — clean fat, clean beef, a natural pairing.