Watch as customers try the Montlake Double Cut, featuring Crowd Cow beef, for the first time at the Seattle Shake Shack Grand Opening!
Shake Shack features Crowd Cow ground beef in their Seattle stores. Learn more about this and order the same ground beef for your burgers here:
https://www.crowdcow...
Videos
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Check out Crowd Cow's recipes, cooking techniques, interviews with chefs and level-up your food experience.
Pasture-Raised Turkeys - A new tradition from classic methods
LEARN More and reserve your turkey now 👉
https://www.crowdcow.com/thanksgiving-pasture-raised-turkey
Crowd Cow invites your family to join the Gunthorp Farms tradition of pasture-raised quality meals this Thanksgiving.
- Less than 3% of turkeys raised in the USA are truly pasture-raised
- "Best tur...
Craft meat is global and we're bringing it to you!
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature.
Stay tuned for many more delicious debuts so you can bring home amazing f...
Share a photo of your finest grilling using one of our craft meats, use the tag #crowdcowanniversary and if we pick your photo, you’ll win a free “grill-master” share($100 value) from Crowd Cow.
https://www.crowdcow.com/l
Ready to get grillin’?
Post your sensational grilling photo on Facebook or In...
Crowd Cow Craft Steak Unboxing
Get informed. Know the source. Eat better meat! https://www.crowdcow.com
Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from.
Pick...
Crowd Cow wrote a book all about beef - craft beef to be exact. The craft beef revolution is bringing a better steak to America’s table.
Get the #1 Bestseller on Amazon now: https://www.amazon.com/Craft-Beef-Revolution-Small-Flavors/dp/1641371005/
Why do we know more about the origin and flavor o...
Nelson Yong and Joe Heitzeberg taste Olive Wagyu!
Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu!
Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Chef John Howie Cooks Olive Wagyu
The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu
He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.
Chef Thierry sears Olive Wagyu
Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow's Olive Wagyu for the first time.
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu...
Check out Aomine Farm, one of a select handful of Olive Wagyu producers in Kagawa Prefecture who produce A5 Olive-fed Wagyu in Japan.
https://www.crowdcow.com/olivewagyu
U.S. Debut of Olive Wagyu 4/16
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. https://www.crowdcow.com/olivewagyu
Crowd Cow sources from ...
Olive Wagyu is one of the rarest steaks on the planet, produced by only a handful of farmers in the Kagawa Prefecture of Japan. It brings together two of the region's most storied and delicious agricultural traditions -- beef and olives -- and marries them for stunning steak.
Sign up to be part of o...
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Sign up to learn about our next Olive Wagyu event: https://...
Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year.
Olive Wagyu is truly a remarkable beef.
https://www.crowdcow.com/olivewagyu
Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow.
https://www.crowdcow.com/olivewagyu
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Only a small amount of Olive Wagyu is harvested per month, ...
Yasaka Jinja with Joe from Crowd Cow
Yasaka Jinja is a Shinto Shrine on Shodoshima, Japan on the site where the emperor at the time (1300 years ago) made a decree to raise cattle due to its ideal climate. Today, the rare and exquisite Olive Wagyu are raised in this area.
https://www.crowdcow.com/olivewagyu
Kagawa Prefecture Governor's Meeting (Full Version)
Crowd Cow's founder and CEO Joe Heitzeberg visits with Kagawa Prefecture Governor KeizĹŤ Hamada. Crowd Cow brought Olive Wagyu to the United States for sale to consumers only for the first time ever in 2017. The company maintains direct relationships with Kagawa's top Olive Wagyu producers and has exc...
Kagawa Prefecture Governor's Speech about Olive Wagyu
In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, which outlined my journey from living on a farm homestay in Hokkaido 20 years ago to a current milestone: bringing Olive Wagyu from Japan to America.
Read more...
Ichigo Olive Wagyu Restaurant Visit
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor.
Ichigo Steakhouse is the world's only Olive Wagyu steakhous...
Japanese Chef Explains Rating System
In Osaka, Japan, we visited with Steak Sakura, a restaurant specializing in Kobe Beef. Crowd Cow CEO Joe Heitzeberg had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated.
Learn more:
https://www.crowdcow.com/a5wagyu
On a recent trip to Japan, Crowd Cow's founder, Joe Heitzeberg learned how the inawara rice straw and corn grown to feed the wagyu cattle are grown using fertilizer produced by those same animals.
Learn more: https://www.crowdcow.com/blog/tags/a5-wagyu
Shop now: https://www.crowdcow.com/a5wagyu
I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan.
Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu
Or purchase award-winning Kagoshima A5 Wagyu from J...
Olive Wagyu - Journey to American Plates
A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States.
Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
