Directions: -Season and place salmon on a cedar plank -Be sure to soak planks in water for at least 30 minutes before grilling -Preheat grill to 400°F or medium-high -Place in center of grill -Grill about 20 to 30 minutes or until reaches an internal temp of 145°F -Remove from grill and rest for 5 m...
over 2 years ago

https://www.crowdcow.com/wagyu/kobe-beef Kobe Beef is synonymous with luxury — its name instantly recognizable. There are few things in the world that are as iconic. There are only 8 US retailers authorized to sell this rare, premium product, and only 37 US restaurants have the certification to serv...
over 2 years ago

Buy Chicken Breast and Thighs: https://www.crowdcow.com/chicken/chicken-breast https://www.crowdcow.com/chicken/chicken-thighs Marinating the Chicken: 1. Take out chicken 2. Pour 1 cup of buttermilk into a bowl 3. Add 1/2 cup hot sauce to buttermilk 4. Place Chicken into buttermilk 5. Marinate for a...
over 2 years ago

In this neighborhood, grilling isn't just a weekend thing; it's a way of life, and the secret ingredient is a meat subscription from Crowd Cow - delivered right to your door from the best farms. Beef, chicken, pork, seafood and more hard to find cuts. Order your first box here: https://www.crowdcow....
over 2 years ago

Lingcod has been a Pacific Northwest secret for years, only found on the West Coast from Baja to Alaska. It's a lot like halibut in flavor and texture: dense and meaty with sweet, juicy flavor. Crowd Cow's Lingcod is caught off the coast of Oregon in Port Orford, a seaside town bursting with characte...
almost 3 years ago

1. Rub steak with oil and season with salt & pepper 2. Add oil to pan set over medium-high heat 3. Sear steak and flip every 3 to 5 minutes, pressing down edges to promote an even cook. 4. Remove after reaching an internal temperature of 135°F. 5. Rest for 10 minutes before slicing thin. https://www....
almost 3 years ago

1. Rub steak with oil and season with salt & pepper 2. Cut steak into 3 equal pieces to fit in pan. 3. Sear steak and flip every 3 to 5 minutes. 4. Baste with juices. 5. Remove when internal temperature reaches 135°F 6. Cover with foil and rest for 5 minutes. https://www.crowdcow.com/
almost 3 years ago

1. Rub steak with oil and season with salt & pepper. 2. Add oil to pan set over medium-high heat. 3. Sear steak for about 3 to 5 minutes per side. 4. Transfer steak to baking sheet. 5. Bake in preheated oven at 400°F on middle rack, about 10 to 15 minutes per pound. 6. Remove when internal temperatur...
almost 3 years ago

1. Add oil to pan set over medium-high heat 2. Add patties to pan and season liberally with salt & pepper 3. Flip every 3 to 5 minutes until cooked through — about 15 minutes. 4. Enjoy! https://www.crowdcow.com/
almost 3 years ago

1. Add oil to pan 2. Cook duck sausages, undisturbed for 2-minutes 3. Rotate & cook until evenly browned 4. Add a splash of water to steam 5. Remove from heat, let rest 2 minutes. 6. Enjoy! https://www.crowdcow.com/
almost 3 years ago

1. Add oil to pan 2. Cook sausages, undisturbed for 2-minutes 3. Rotate & cook until evenly browned 4. Add a splash of water to steam 5. Remove from heat, let rest 2 minutes. 6. Enjoy! https://www.crowdcow.com/
almost 3 years ago

1. Let the steak come to room temp 2. season with salt 3. Bring stainless steel or cast iron to medium-high heat 4. Place chuck steak in the pan 5. Sear both sides for 1 minute 30 or until preferred internal temp 6. Remove and slice https://www.crowdcow.com/
almost 3 years ago

1. Add oil to pan 2. Sear ground steak over high heat 3. Break apart as it cooks 4. Season with salt and pepper 5. Cook for 5 minutes or until no pink remains 6. Add to your favorite dish & enjoy! https://www.crowdcow.com/
almost 3 years ago

1. Oil, salt & pepper on both sides 2. Add oil to the pan 3. Add your favorite herbs 4. Sear medium-high heat, 3 minutes each side 5. Baste with juices 6. Cook to 155℉ or until juices run clear 7. Cover with foil, let rest for 5 minutes 8. Slice & serve! https://www.crowdcow.com/
almost 3 years ago

1. Cut each tail down the back to the fins with sharp kitchen sheers 2. Use your thumbs to separate the top and bottom of the shell from the meat 3. With meat placed on top of the shell, place tails on the grill 4. Cook for 1-2 minutes per oz at 400 ℉ or until internal temperature reaches 140℉ 5. Ba...
almost 3 years ago

Preheat oven to 275 degrees F 1. Season Chuck Roast with salt and pepper 2. Cut up carrots, tomatoes, celery, garlic, onion 3. Add high temp cooking oil to the pot 4. Sear all sides of the roast - medium-high heat 5. Remove roast & sear veggies 6. Add red wine until it is about a little over 1/4 fu...
almost 3 years ago

1. Rub skin with oil and generously season with salt and pepper. 2. Flatten chicken, breast side up, on a sheet pan. 3. Roast for 60-75 minutes @ 375℉ until internal temperature reaches 165℉. Juices should run clear. 4. Baste with the juice and let rest. 5. Carve & enjoy! https://www.crowdcow.com/chi...
almost 3 years ago

1. Add oil, salt, pepper, garlic & crushed red pepper to your stir fry beef. 2. Heat oil in a cast iron skillet or wok. 3. Cook for for 4-5 minutes until each piece is cooked through. 4. Enjoy with your favorite garlicky greens and rice! https://www.crowdcow.com/
almost 3 years ago

1. Season generously with salt and pepper 2. Heat oil in a skillet over high heat 3. Cook for 3-4 minutes 4. Flip, cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉) 5. Remove from the skillet and let rest, covered, for 5 minutes. 6. Slice & serve! https://www.c...
almost 3 years ago

How to Cook a New York Strip 1. Lightly oil and season both sides with salt and pepper 2. Heat oil in a cast-iron skillet over high heat 3. Cook for 4 minutes 4. Flip. Cook an additional 4 minutes (continue to flip every minute until internal temp is 135℉) 5. Let rest, covered, for 5 minutes 6. Slic...
almost 3 years ago

How to Cook a Bone-in Ribeye 1 Lightly oil and season both sides salt and pepper 2. Heat oil in cast iron skillet over high heat 3. Add diced garlic 4. Cook ribeye for 3 minutes 5. Flip. Cook an additional 3 minutes (continue to flip every minute until internal temp is 135℉) 6. Let rest, covered, fo...
almost 3 years ago

Steps to Make Kalua Pulled Pork: 1. Heat the water bath to 170 degrees 2. Trim Pork Butt of excess fat 3. Season liberally with sea salt 4. Place Pork Butt in Sous Vide bag 5. Add Liquid Smoke to the bag 6. Vacuum seal the bag & Place in hot water bath 7. Cover pot with plastic wrap to keep from evap...
almost 3 years ago

https://www.crowdcow.com/ranch/sena-sea
about 3 years ago

1. Season with salt and pepper 2. Add oil to pan and heat over medium-high 3. Add garlic and herbs of your choice 4. Sear about 2-3 minutes per side 5. Baste with juices 6. Sear edges until nicely browned 7. Continue flipping until internal temp reaches 135°F 8. Remove from pan and let rest for 10 m...
about 3 years ago