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Crowd Cow Craft Steak Unboxing

Crowd Cow Craft Steak Unboxing

Get informed. Know the source. Eat better meat! https://www.crowdcow.com Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from. Pick the exact cuts you want from the farmer who produced them. It's 100% transparency you won't find an...
Craft Beef Book - Order Now!

Craft Beef Book - Order Now!

Crowd Cow wrote a book all about beef - craft beef to be exact. The craft beef revolution is bringing a better steak to America’s table. Get the #1 Bestseller on Amazon now: https://www.amazon.com/Craft-Beef-Revolution-Small-Flavors/dp/1641371005/ Why do we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we de...
Nelson Yong and Joe Heitzeberg taste Olive Wagyu!

Nelson Yong and Joe Heitzeberg taste Olive Wagyu!

Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu! Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Chef John Howie Cooks Olive Wagyu

Chef John Howie Cooks Olive Wagyu

The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.
Chef Thierry sears Olive Wagyu

Chef Thierry sears Olive Wagyu

Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow's Olive Wagyu for the first time. Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Purchase Olive Wagyu here: https://...
Aomine Farm Teaser

Aomine Farm Teaser

Check out Aomine Farm, one of a select handful of Olive Wagyu producers in Kagawa Prefecture who produce A5 Olive-fed Wagyu in Japan. https://www.crowdcow.com/olivewagyu
U.S. Debut of Olive Wagyu 4/16

U.S. Debut of Olive Wagyu 4/16

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. https://www.crowdcow.com/olivewagyu Crowd Cow sources from three small farms in Kagawa that upcycle wasted olive pulp from olive oil production as feed for the...
Coming Soon: Olive Wagyu

Coming Soon: Olive Wagyu

Olive Wagyu is one of the rarest steaks on the planet, produced by only a handful of farmers in the Kagawa Prefecture of Japan. It brings together two of the region's most storied and delicious agricultural traditions -- beef and olives -- and marries them for stunning steak. Sign up to be part of our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Origins of Olive Wagyu

Origins of Olive Wagyu

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Sign up to learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Olive Wagyu Health

Olive Wagyu Health

Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year. Olive Wagyu is truly a remarkable beef. https://www.crowdcow.com/olivewagyu
Olive Wagyu Sourcing

Olive Wagyu Sourcing

Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow. https://www.crowdcow.com/olivewagyu
Olive Wagyu History

Olive Wagyu History

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Only a small amount of Olive Wagyu is harvested per month, because only a few farmers on the planet — all clustered in coastal Kagawa — raise it. Purchase Oli...
Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja is a Shinto Shrine on Shodoshima, Japan on the site where the emperor at the time (1300 years ago) made a decree to raise cattle due to its ideal climate. Today, the rare and exquisite Olive Wagyu are raised in this area. https://www.crowdcow.com/olivewagyu
Kagawa Prefecture Governor's Meeting (Full Version)

Kagawa Prefecture Governor's Meeting (Full Version)

Crowd Cow's founder and CEO Joe Heitzeberg visits with Kagawa Prefecture Governor Keizō Hamada. Crowd Cow brought Olive Wagyu to the United States for sale to consumers only for the first time ever in 2017. The company maintains direct relationships with Kagawa's top Olive Wagyu producers and has exclusive access to their extremely rare beef. https://www.crowdcow.com/olivewagyu
Kagawa Prefecture Governor's Speech about Olive Wagyu

Kagawa Prefecture Governor's Speech about Olive Wagyu

In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, which outlined my journey from living on a farm homestay in Hokkaido 20 years ago to a current milestone: bringing Olive Wagyu from Japan to America. Read more here: https://www.crowdcow.com/blog/my-meeting-with-kagawa-prefectures-governor PURCHASE OLIVE WA...
Ichigo Olive Wagyu Restaurant Visit

Ichigo Olive Wagyu Restaurant Visit

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Ichigo Steakhouse is the world's only Olive Wagyu steakhouse. Purchase Olive Wagyu here: https://www.crowdcow.com/olivewagyu
Japanese Chef Explains Rating System

Japanese Chef Explains Rating System

In Osaka visiting with Steak Sakura, a restaurant specializing in Kobe Beef. I had a chance to sit down with the chef to discuss the history of Kobe beef including how it is raised, the history and how it is rated. Learn more: https://www.crowdcow.com/a5wagyu https://www.crowdcow.com/holiday-wagyu https://www.crowdcow.com/wagyu/enjoy
Olive Wagyu Fertilizer

Olive Wagyu Fertilizer

On a recent trip to Japan, Crowd Cow's founder, Joe Heitzeberg learned how the inawara rice straw and corn grown to feed the wagyu cattle are grown using fertilizer produced by those same animals. Learn more: https://www.crowdcow.com/blog/tags/a5-wagyu Shop now: https://www.crowdcow.com/a5wagyu
Aomine Farm

Aomine Farm

I spent days getting to know our small farms in Japan, including Aomine-san, one of the elite producers of the rarest beef on the planet: Olive Wagyu of Kagawa Prefecture, Japan. Sign up to purchase Olive Wagyu: https://www.crowdcow.com/olivewagyu Or purchase award-winning Kagoshima A5 Wagyu from Japan here: https://www.crowdcow.com/a5wagyu
Olive Wagyu - Journey to American Plates

Olive Wagyu - Journey to American Plates

A look at how Crowd Cow came to be the first direct to consumer source of olive-fed wagyu in the United States. Learn about our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Olive Wagyu - A Brief History

Olive Wagyu - A Brief History

Olive Wagyu is the rarest beef in the world. It originates on Shodoshima, an island in Kagawa Prefecture, Japan where one farmer, Masaki Ishii, fed pressed olive peels to his cattle to produce a succulent beef with boosted levels of heart-healthy oleic acid and umami flavors. Crowd Cow travels to Japan to uncover the unique history of the rarest beef on the planet. Sign up for Olive Wagyu here: h...
Aaron Perry's Most Expensive Sandwich

Aaron Perry's Most Expensive Sandwich

"The most expensive 48 seconds of my life! A5 Wagyu, Italian black truffle, lobster tail, caviar, truffle aioli, arugula, fried quail egg on grilled sourdough I forgot the gold flakes!!" https://www.crowdcow.com/a5wagyu
3 Easy Beef Steak Recipes with Crowd Cow

3 Easy Beef Steak Recipes with Crowd Cow

In this video, Suzi from Gemini Connect shows you three different ideas on how to incorporate beef into your meals. From Suzi: “I was fortunate to get my beef from Crowd Cow, a company that lets you buy a cow with your friends. All beef is 100% grassfed and came from Roaring Springs Ranch in Oregon. Use this link to get 1 lb of free beef with your first order! https://www.crowdcow.com/geminiconne...
Easy Steak Dinner for Two at Home

Easy Steak Dinner for Two at Home

Nikki from Life Made Simply shows you how to cook an easy steak dinner for two at home with Crowd Cow steak. Enjoy! Visit Crowd Cow to become a steak holder today! Receive 1lb of ground beef for FREE with purchase https://www.crowdcow.com/lifemadesimply The very best beef from independent farms delivered to your door Learn how to pull-off a romantic steak dinner for two at home! This easy recipe ...

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