FREE SHIPPING ON $99+ >>

Videos

All:  Check our Crowd Cow's recipes, cooking techniques, interviews with chefs and level-up your food experience.
A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

A5 Wagyu - Brisket, Tenderloin, Striploin, and Rib Roasts

This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts How we did this? We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympi...
How to Cook A5 Wagyu Tenderloin

How to Cook A5 Wagyu Tenderloin

Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu Don't forget t...
Are You Ready for Holiday Wagyu?

Are You Ready for Holiday Wagyu?

Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year). SHOP NOW: https://www.crowdcow.com/holiday-wagyu
A5 Wagyu Dos and Donts

A5 Wagyu Dos and Donts

Tips to get the most out of A5 Wagyu, properly defrost it in the fridge up to 24 hours, not on the countertop or microwave Purchase award-winning Kagoshima A5 Wagyu: https://www.crowdcow.com/a5wagyu
Spatchcock like a Pro

Spatchcock like a Pro

Follow along as @darth_traegar cooks a mouth-watering pasture-raised chicken using Spiceology and his unique smoking technique. Spoiler Alert: He also tells us how his IG handle came to be! Purchase true pasture-raised Chicken here: https://www.crowdcow.com/chicken
Shake Shack Seattle Grand Opening with Crowd Cow

Shake Shack Seattle Grand Opening with Crowd Cow

Watch as customers try the Montlake Double Cut, featuring Crowd Cow beef, for the first time at the Seattle Shake Shack Grand Opening! Shake Shack features Crowd Cow ground beef in their Seattle stores. Learn more about this and order the same ground beef for your burgers here: https://www.crowdcow...
Pasture-Raised Turkeys - A new tradition from classic methods

Pasture-Raised Turkeys - A new tradition from classic methods

LEARN More and reserve your turkey now 👉 https://www.crowdcow.com/turkey Crowd Cow invites your family to join the Gunthorp Farms tradition of pasture raised quality meals this Thanksgiving. - Less than 3% of turkeys raised in the USA are truly pasture-raised - "Best turkey of my entire life" is wh...
Craft meat is global and we're bringing it to you!

Craft meat is global and we're bringing it to you!

We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature. Stay tuned for many more delicious debuts so you can bring home amazing f...
Anniversary Contest

Anniversary Contest

Share a photo of your finest grilling using one of our craft meats, use the tag #crowdcowanniversary and if we pick your photo, you’ll win a free “grill-master” share($100 value) from Crowd Cow. https://www.crowdcow.com/l Ready to get grillin’? Post your sensational grilling photo on Facebook or In...
Crowd Cow Craft Steak Unboxing

Crowd Cow Craft Steak Unboxing

Get informed. Know the source. Eat better meat! https://www.crowdcow.com Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from. Pick...
Craft Beef Book - Order Now!

Craft Beef Book - Order Now!

Crowd Cow wrote a book all about beef - craft beef to be exact. The craft beef revolution is bringing a better steak to America’s table. Get the #1 Bestseller on Amazon now: https://www.amazon.com/Craft-Beef-Revolution-Small-Flavors/dp/1641371005/ Why do we know more about the origin and flavor o...
Nelson Yong and Joe Heitzeberg taste Olive Wagyu!

Nelson Yong and Joe Heitzeberg taste Olive Wagyu!

Tastemaker Nelson Yong hangs out with CEO Joe Heitzeberg and tastes the world's rarest steak -- Olive Wagyu! Sign up for our next Olive Wagyu event: https://www.crowdcow.com/olivewagyu
Chef John Howie Cooks Olive Wagyu

Chef John Howie Cooks Olive Wagyu

The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.
Chef Thierry sears Olive Wagyu

Chef Thierry sears Olive Wagyu

Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow's Olive Wagyu for the first time. Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu...
Aomine Farm Teaser

Aomine Farm Teaser

Check out Aomine Farm, one of a select handful of Olive Wagyu producers in Kagawa Prefecture who produce A5 Olive-fed Wagyu in Japan. https://www.crowdcow.com/olivewagyu
U.S. Debut of Olive Wagyu 4/16

U.S. Debut of Olive Wagyu 4/16

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. https://www.crowdcow.com/olivewagyu Crowd Cow sources from ...
Coming Soon: Olive Wagyu

Coming Soon: Olive Wagyu

Olive Wagyu is one of the rarest steaks on the planet, produced by only a handful of farmers in the Kagawa Prefecture of Japan. It brings together two of the region's most storied and delicious agricultural traditions -- beef and olives -- and marries them for stunning steak. Sign up to be part of o...
Origins of Olive Wagyu

Origins of Olive Wagyu

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Sign up to learn about our next Olive Wagyu event: https://...
Olive Wagyu Health

Olive Wagyu Health

Olive Wagyu contain the highest levels of heart-healthy fats (oleic acid) which also boost umami flavor. Because of this, it won the "best" fat category of the Wagyu Olymics this past year. Olive Wagyu is truly a remarkable beef. https://www.crowdcow.com/olivewagyu
Olive Wagyu Sourcing

Olive Wagyu Sourcing

Highlights from 2017 trip to Kagawa, Japan to source Olive Wagyu for Crowd Cow. https://www.crowdcow.com/olivewagyu
Olive Wagyu History

Olive Wagyu History

Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu, but is far, far rarer and packs a more powerful umami flavor. Only a small amount of Olive Wagyu is harvested per month, ...
Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja with Joe from Crowd Cow

Yasaka Jinja is a Shinto Shrine on Shodoshima, Japan on the site where the emperor at the time (1300 years ago) made a decree to raise cattle due to its ideal climate. Today, the rare and exquisite Olive Wagyu are raised in this area. https://www.crowdcow.com/olivewagyu
Kagawa Prefecture Governor's Meeting (Full Version)

Kagawa Prefecture Governor's Meeting (Full Version)

Crowd Cow's founder and CEO Joe Heitzeberg visits with Kagawa Prefecture Governor KeizĹŤ Hamada. Crowd Cow brought Olive Wagyu to the United States for sale to consumers only for the first time ever in 2017. The company maintains direct relationships with Kagawa's top Olive Wagyu producers and has exc...
Kagawa Prefecture Governor's Speech about Olive Wagyu

Kagawa Prefecture Governor's Speech about Olive Wagyu

In October 2017, I met with Kagawa Prefecture's Governor and senior staff. Watch below or check out the transcript of my speech in Japanese, which outlined my journey from living on a farm homestay in Hokkaido 20 years ago to a current milestone: bringing Olive Wagyu from Japan to America. Read more...

Showing farms delivering to
20149