How to grill
How to grill salmon
How To Grill Salmon
Two routes: cedar plank for woodsmoke, or pineapple slices for sweetness and a non-stick layer.
Videos
Stories from the farm and the kitchen.
Kobe beef
Authentic kobe beef
Kobe Beef is Now at Crowd Cow
One of only a handful of U.S. retailers licensed to sell authentic Kobe Beef — a rare, velvety, umami-packed bite.
How to cook air fryer chicken
How to cook
Air Fried Chicken
Buttermilk-marinated chicken with a crisp seasoned crust, finished in the air fryer instead of a pot of oil.
#bbq
#bbqlife
Welcome To Grillville - A Meat Lover's Paradise
A neighborhood where grilling is the local language — fueled by craft meat delivered from independent farms.
Cooking lingcod
Lingcod
Cooking Lingcod With Port Orford Sustainable Seafood
A Pacific Northwest secret with a halibut-like texture, caught off the Oregon coast in Port Orford.
How to cook
How to cook bavette steak
How to Cook Bavette Steak
A loose-grained cut that rewards a hot pan and a careful flip. Pulled at 135°F, sliced thin.
How to cook
How to cook skirt steak
How to Cook Skirt Steak
A quick stovetop sear, basted in its own juices, pulled at 135°F. Weeknight steak, done right.
How to cook tritip steak
Tritip steak
How to Cook TriTip Steak
Sear it hot on the stove, finish it gently in the oven, rest it long. The California classic at home.
Frozen burger patties
How to cook
How to Cook Frozen Burger Patties
Straight from the freezer to the skillet in about fifteen minutes. No thawing required.
How to cook
How to cook duck sausage
How to Cook Duck Sausage
A patient sear, a splash of water to finish, and a short rest. Done in under ten minutes.
How to cook
Pork sausage
How to Cook Heritage Pork Sausage
A quick stovetop method that gives heritage sausage an even, deep-brown crust without splitting the casings.
Wagyu chuck steak
Japanese wagyu
How to Cook Japanese Wagyu Chuck Steak
Wagyu chuck is rich enough that all it needs is salt, heat, and ninety seconds a side.