Kagoshima, Japan is famous for producing some of the very best beef on the planet - A5 Wagyu from the Kuroge Washu breed of cattle. It earned the highest average score at Japan's legendary "Wagyu Olympics" last year and is loved throughout the world for its melts-in-your-mouth tenderness and umami-packed flavor.
LEARN MORE: https://www.crowdcow.com/a5wagyu
Kagoshima, Japan produced the Wagyu beef with the highest average scores at the Wagyu Olympics last year -- an all-country competition in Japan that takes place one every 5 years.
Crowd Cow has sourced A5 Wagyu direct from one of the very best producers in Kagoshima, Japan and make this available to customers in the United States.
SHOP HERE: https://www.crowdcow.com/a5wagyu
A5 Wagyu is back. Crowd Cow is working directly with one of the best producers of A5 Wagyu in Kagoshima, Japan to make this legendary beef available to customers in the US.
Sign up for the event announcement here: https://www.crowdcow.com/a5wagyu
Crowd Cow presents: How To Cook Wagyu Beef
Incredibly marbled and best enjoyed with friends, our authentic A5 Japanese Wagyu will make you the hit of the holidays. Host a tasting event or give it as the ultimate food gift.
We recommend cooking your A5 Wagyu a little bit at a time, cooking small strips and eating as you go. We also strongly recommend never cooking Wagyu over an open flame.
The word "Wagyu" simply means "Japanese Cow". There are 4 breeds of cattle native to Japan and one of these -- the Kuroge Washu - is special, because its unique genetics allows it to produce a high degree of fine-grained marbling on the interior of the meat.
When this breed is raised in Japan by expert producers, cared for and fed the highest quality grasses, inawara rice straw and other ingredien...