How to cook a New York strip steak, seared in a stainless steel pan and oven, with herbed garlic, thyme and butter dressing. More craft beef:
Crowd Cow connects people with the best meat in the world.
"Ishiyaki" means stone grill and what better way to cook the world's rarest beef -- Olive Wagyu rated A5 from Kagawa, Japan than to cook it over a hot stone. A pinch of salt, a hot rock and this magnificent beef with it's incredibly high concentration of fine-grained umami-laden fat it all that's nee...
Olive Wagyu is the world's rarest beef. Produced by a handful of farms in Japan's remote Kagawa Prefecture, less than 2000 animals total are raised in this unique way -- in cooperation with local olive producers on a feed that include pressed olive peels from the region's famed olive groves.
We met ...
One of Japan's oldest and best top craft knife-makers, Sugimoto-hamano (they began making steel swords), demonstrates how to use a whetstone to hand-sharpen a steel-bladed knife. The technique is surprisingly easy to perform and results in an extremely sharp and effective blade edge.
Purchase the wo...
You can identify Japanese knives by the shape and length of their blades.
The usuba, or “thin blade,” is a traditional Japanese knife used for cutting vegetables. It's identified by it's overall rectangular shape and flat tip. The usuba is a sharp blade that is excellent for thinly slicing carrots,...
The steps are easy, but the most important step of all: craft beef from one of Crowd Cow's worlds-best independent providers.
1: Season with salt and pepper. Great beef doesn't need sauces and harsh spices. Let the meat stand on it's own.
2: Heat a cast iron pan to HIGH and use avocado oil or simil...
Why would you ever eat meat without knowing the name of the farm that raised the animal?
Crowd Cow brings together over 100 of the very best craft meat producers, with access to variety, quality and radical transparency that you won't find anywhere else.
Lightly season, fo...
Japanese A5 Wagyu Brisket -- never before available in the USA - from Kagoshima (highest score in the Wagyu Olympics in Japan this past year) -- an outstanding result. Minds blown.
1st Time in USA: https://www.crowdcow.com/holiday-wagyu-roasts
Smoking brisket is a great way to BBQ and enjoy a speci...
This is the first time you can get A5 Wagyu Brisket in the USA. We’re super-excited to announce Kagoshima A5 Wagyu Brisket will be available only on Crowd Cow. https://www.crowdcow.com/holiday-wagyu-roasts
How we did this?
We went to Kagoshima, Japan. We met with the farmer who won the Wagyu Olympi...
Cooking A5 Wagyu tenderloin steaks is simple to do. Follow these step by step instructions and you'll be enjoying one of the most precious cuts of beef available. Our meat tastes great and feels great. Shop our holiday gifts and order some today: https://www.crowdcow.com/holiday-wagyu
Don't forget t...
Take a behind the scenes tour of the photoshoot for our most marquee event: our annual holiday wagyu sale (A5 Wagyu from Japan, Olive Wagyu and more -- don't miss out -- through the end of the year).
Follow along as @darth_traegar cooks a mouth-watering pasture-raised chicken using Spiceology and his unique smoking technique.
Spoiler Alert: He also tells us how his IG handle came to be!
Purchase true pasture-raised Chicken here: https://www.crowdcow.com/chicken
Watch as customers try the Montlake Double Cut, featuring Crowd Cow beef, for the first time at the Seattle Shake Shack Grand Opening!
Shake Shack features Crowd Cow ground beef in their Seattle stores. Learn more about this and order the same ground beef for your burgers here:
LEARN More and reserve your turkey now 👉
Crowd Cow invites your family to join the Gunthorp Farms tradition of pasture-raised quality meals this Thanksgiving.
- Less than 3% of turkeys raised in the USA are truly pasture-raised
- "Best tur...
We're expanding our offering to bring you the very best craft meat from around the world. Starting today, we're offering grass-finished beef from Tasmania -- an area known for it's lush grasses and undisturbed, rugged nature.
Stay tuned for many more delicious debuts so you can bring home amazing f...
Share a photo of your finest grilling using one of our craft meats, use the tag #crowdcowanniversary and if we pick your photo, you’ll win a free “grill-master” share($100 value) from Crowd Cow.
Ready to get grillin’?
Post your sensational grilling photo on Facebook or In...
Get informed. Know the source. Eat better meat! https://www.crowdcow.com
Crowd Cow sources meat from the country's best independent, family-run farms to offer the best pasture-raised, hormone-free, antibiotic-free beef, pork and chicken anywhere. We tell you EXACTLY where your meat comes from.
The owner of John Howie Steak and Seastar Restaurant talks about totally unique meats like Olive Wagyu. https://www.crowdcow.com/olivewagyu
He also sheds light on the importance of knowing how Crowd Cow works hard to get the very best meat available and ensure you know exactly where it comes from.
Chef Thierry, the restauranteur and owner of Luc and Loulay in Seattle, tastes Crowd Cow's Olive Wagyu for the first time.
Olive Wagyu is raised on a handful of farms in and around Shodoshima Island in Japan's smallest prefecture, Kagawa. Olive Wagyu brings everything you've come to love about Wagyu...