Your Table Just Got an Upgrade.
Small farms raise it better — just in time for fall's busiest weeknights.
Reserve your Grand Champion turkey
Add a Jaindl Farms turkey to an order of $149 or more and take 15% off with code TURKEY15. Every turkey ships free with a canvas chef's apron.
Presale ends 11/1. One-time orders only.
Free favorites in every order. For life.
Start with a 3-protein Welcome Box on us, and then your choice of free premium protein in every subscription box — no catch, up to $1,560/year in value.
Fresh Finds & Restocks
Brand-new farms, restocked bestsellers, and seasonal gems from the producers we already know and love.
What We're Eating
The cuts and meals our team keeps cooking, direct from the source.
“Cool fall Sundays call for a simple roast chicken.”
“First cool night of fall, first rack of the season.”
“Comfort food, elevated: buttery Wagyu meatloaf with a bright tomato finish.”
“Secreto on the grill, fall tailgate mode activated.”
“Kickoff calls for skewers, and this picanha delivers.”
“Mishima Reserve prime rib at my brother's (Boston) was a hit!”
“Slow-cooked Dino Ribs.”
“The sleeper hit of the pan? Absolutely the chuck eye.”
“Weekend seafood paella with Sena Sea cod and spot prawn.”
“That crust was worth the wait for the right internal temp.”
“This walnut celery salad might be my new go-to.”
“The centerpiece that had everyone talking before we even cut into it.”
“Charcuterie with Sena Sea smoked salmon spread and Fermín ibérico.”
“Friday night glazed salmon feast”
“Spanish nachos are my go-to snack right now.”
“Racing the season for one last taste of Copper River.”
Farm Spotlight
Kagoshima Kuroushi
Our Favorite Recipes
Miso-Glazed Black Cod
How to prepare A5 Wagyu
Our Beginnings