Blog posts tagged 'Japanese Wagyu':
Japanese A5 Wagyu Recipes
July 7th, 2017 by Joe Heitzeberg • Read 29,551 times • less than one min read
We collected a bunch of fun Wagyu recipes from around the good ol' internet to give you some inspiration. Take a look, and happy cooking! Wagyu Steak with Wasabi and Tosa Joyu (soy dipping sauce), by Famous Cuisines Channel Dave Beaulieu's Wagyu steak recipe for New York steaks Top Chef Dad's Wagyu striploin recipe for Striploin steaks Black-Pepper Crusted Wagyu New York steaks with Black Truffle Vinaigrette, from Epicurious Sous...
Spotlight on Kagoshima
July 6th, 2017 by Joe Heitzeberg • Read 11,877 times • 1 min read
Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and it's collectively responsible for around 20% of Japan's Kuroge Washu cattle, the Wagyu breed that produces Japanese A5 Wagyu. Kagoshima's year-round temperate climate and ecology are well-suited to raising healthy cattle with low stress levels, a necessary component of achieving A5 quality. This...
Cutting Beef Like the Japanese
July 6th, 2017 by Joe Heitzeberg • Read 34,773 times • 2 min read
A5 Wagyu from Japan is legendary in the beef world. Its unique genetics help it to produce the most insanely decadent, marbled beef on the planet. Beef this rich and marbled shouldn't be eaten like an American Angus steak (read: salted, grilled on open flame, and devoured multiple pounds at a time by a single person). I've been that person. I am that person. So believe me: Wagyu really does deserve a different treatment. For one, the literal...
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