Why you should pay attention to A4 Wagyu
In American culture we tend to have an obsession with extremes. We want our lattes to be venti-sized with a quad-shot of espresso. We want the digital camera...
Japanese Wagyu
17 stories in this dispatch
Stories
Press release: Crowd Cow has Japan’s most exquisite steak
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy...
Japanese A5 Wagyu Recipes
We collected a bunch of fun Wagyu recipes from around the good ol' internet to give you some inspiration. Take a look, and happy cooking! * Wagyu Steak with...
Spotlight on Kagoshima
Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and it's...
Cutting Beef Like the Japanese
A5 Wagyu from Japan [https://www.crowdcow.com/blog/how-does-beef-achieve-a5-status] is legendary in the beef world. Its unique...
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