How to Make Wagyu Brisket Bacon
Bacon is universally loved. It’s the perfect combination of crispiness and chew, a literal wave of savory, salty goodness that makes it completely...
Kagoshima A5
7 stories in this dispatch
Stories
How to make A5 Wagyu Tallow and unlock hero chef status
A5 Wagyu beef [https://www.crowdcow.com/ranch/kagoshima-farms] fat, when melted, is a clear oil, packed with heart-healthy oleic acid. By making this A5...
Craft Beef Around the World (Infographic)
Unique varieties of craft meat can be found on the smallest of ranches all around the world. These high quality, delicious craft meats are often in...
Press release: Crowd Cow has Japan’s most exquisite steak
On February 28, Crowd Cow is offering a limited amount of A5 Wagyu imported directly from Japan. A5 Wagyu contains higher proportions of healthy...
Japan Holds a “Best Beef Olympics” Every Five Years - Guess who won this year?
It's the Olympic Games you've never heard of. Since 1966, Japan's beef industry has held a nationwide competition every five years to crown the best beef in...
Our Journey to the Inside of The Japanese Beef World
Crowd Cow broke into the innermost chambers of the Japanese beef world to become America's first-ever direct sourcer-seller of A5 Wagyu from Japan. Here's...
Spotlight on Kagoshima
Kagoshima, Japan (鹿児島) is located in the far south of Japan in Kyushu (九州). It's a beautiful area with a storied agricultural heritage; and it's...
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